Floating Lounge Platter Menus
Please note catering is only available for charters before 6pm
Antipasto and Cheese Platters
Australian Artisan
Small (4-6) $80
Medium (6-8) $100
Large (8-12) $120
A selection of brie, blue cheese, cheddar, smoked ham, salami, turkey and prosciutto
The Crowd Pleaser
Small (4-6) $90
Medium (6-8) $110
Large (8-12) $130
Double cream brie, premium blue cheese, english cheddar, italian prosciutto, garlic and fennel salami, turkey, double smoked ham, rare roast beef, olives
European Gourmet
Small (4-6) $110
Medium (6-8) $130
Large (8-12) $150
Fromage d'affinois, Manchego, premium blue cheese, goats chevrette, truffled sopressa, San Danielle prosciutto, bresaola, wagyu beef, jamon serrano, duck and orange pate, olives and mixed antipasto
Optional Extras
Baguette $5
Pane Croccante – Sea Salt $10
Pane Croccante – Rosemary $10
Baguette Platters
Small (4-6) $100
Medium (6-8) $140
Large (8-12) $180
The Favourites Platter
Rare roast beef with mascarpone horseradish, BBQ relish and fresh watercress
Tasmanian smoked salmon with avocado, cream cheese, fresh dill, capers and red onion
Roasted mushroom with eggplant, peppers, pumpkin and danish fetta
Chicken with garlic and lemon aioli, roasted onion, house made tabouli
The Farmers Platter
Roast Turkey with roasted onion, beetroot relish, havarti cheese, red pepper mayo and spinach
Double smoked ham with tomato chutney, provolone cheese, avocado and baby spinach
Chicken with garlic and lemon aioli, roasted onion, house made tabouli
Brie cheese with roasted peppers, olive tapenade and fresh rocket
The Fishermans Platter
Tasmanian smoked salmon with avocado, cream cheese, fresh dill, capers and red onion
Sicilian tuna with semi dried tomatoes, olives, mayonnaise and rocket
Brie cheese with roasted peppers, olive tapenade and fresh rocket
Roasted mushroom with eggplant, peppers, pumpkin and danish fetta
Salad Platters
Small (4-6) $80
Medium (6-8) $105
Large (8-12) $140
Caesar Salad
Garlic croutons, bacon and grana padano
(Option to add grilled chicken)
Kale and Quinoa Salad
Roasted vegetables, beetroot, chickpeas and fetta
Beef Thai Salad
Fresh herbs and chilli ginger lemongrass dressing
Grilled Chicken Salad
Cabbage, nuts and crumbs, mint and molasses dressing
Heirloom Tomatoes
Fresh buffalo mozzarella, herbs and smoked salt
Pesto Pasta Salad
Sundried tomatoes, basil, grana padano and pine nuts
Desserts
$8 each
Vanilla Strawberry Tart
House made vanilla custard with fresh strawberry
Fresh Ricotta Tart
Fresh ricotta cream with pistachio topped with a chocolate dipped strawberry
Lemon Meringue
House made lemon curd topped with French meringue
Mascarpone Fig
Cinnamon mascarpone mousse with fresh figs
Fruit Almondine
Baked almond cream with seasonal fruit
Creme Cheese Brulee
Cheese cake filling with a burnt sugar top
Chocolate and Caramel
House made caramel topped with chocolate and hazelnuts