Call 02 9328 4748



SEADUCTION

55' Riviera 4700 Sports Yacht Corporate Charter

Seaduction boat is new to Sydney Harbour that specialises in corporate entertaining as well as luxurious private events
Designed for the ultimate in luxury boating, this custom modified Riviera 4700 is known as The Entertainer for obvious reasons
An extremely comfortable venue with great catering options, Seaduction has all the facilities needed for a fantastic private event

Click any image to enlarge

SEADUCTION

Corporate Charters

From $555 Per Hour

22 Max Passengers

22 Cocktail Style

22 Casual Buffet

This boat does allow
'Bring Your Own Food and Beverages'



Prices


SEADUCTION Prices


Total cost =    Vessel Hire  
  Food   +  Beverages  
+   Staff Fees 
+    Optional Extras  
  Wharf Fees  



Vessel Hire Prices

Includes Captain

Seaduction Policy
Shoes
No Shoes Permitted other than soft soles that are not black
High Heals Not Permitted

Smoking
Only whilst stationary in designated area
Otherwise $200 - $500 cleaning fee


April - September
* Quoted rates exclude public holidays or special days
2 hours - $1,575 (S. to Approval)
3 hours - $2,190 (S. to Approval)
4hr+ vessel hire weekdays - $555 per hour
4hr+ vessel hire weekends - $630 per hour

Day Hire Special
* Day hire Not available Thursday - Friday in December
11 am - 5 pm = $3,150 per charter

October - November | January - March
* Quoted rates exclude public holidays or special days
2 hours - $1,775 (S. to Approval)
3 hours - $2,480 (S. to Approval)
4hr+ vessel hire weekdays - $665 per hour
4hr+ vessel hire weekends - $710 per hour

Day Hire Special
* Day hire Not available Thursday - Friday in December
11 am to  5 pm = $3,550 per charter

December
* Quoted rates exclude public holidays or special days
2 hours - $1,900 (S. to Approval)
3 hours - $2,660 (S. to Approval)
4hr+ vessel hire weekdays - $710 per hour
4hr+ vessel hire weekends - $760 per hour

Day Hire Special
* Day hire Not available Thursday - Friday in December
11 am to  5 pm = $3,800 per charter

BYO Information
Amenities Surcharge applies - $15 per person
Included
Premium Champagne & Wine
Drinking Glasses, Cutlery, Dinner Plates, Side Plates
Dessert Bowls, Serving Platters, Serviettes, Salt / Pepper
Two Electric BBQs (Max 8 guests), 60 cm Oven, Microwave,
Electric Cooktop Dishwasher, Washing Machine, Hand Towels, Bath / Beach Towels
Toiletries, Soap, Clean Linen and interior furnishings
Two (Half Size) Fridges and Large Esky Supply of Ice & Ice Buckets

BYO Drinks
Delivery Prior to Charter & Pickup Following Day

Public Holiday Information
25% of the Weekend Rate on Boat Hire Rate
 

Vivid Information

Package 1: Monday - Thursday
2 hours Cruise  - $1,450
5:30 pm - 6.00 pm
Location - Pirrama Park / Crown Casino

Package 2: Sunday - Thursday
3 hours Cruise  - $2,100
5:30 pm - 6.00 pm
Location - Lavender Bay | Pirrama Park | Casino
Crown Usual Wharves | Woolloomooloo

Package 3:  Sunday - Monday
4 hours Cruise - $2,700
5:30 pm - 6.30 pm
Location - Usual wharves

Please Note
All packages Includes
(PLUS) + $15 per person amenity fee

Drinks
Free BYO  or  Pre-Deliver

Canape Menu
(6 piece / 12 piece) - $45/head /  $80/head / BYO

 

 

  Food & Beverage

  Seaduction Canape Menus 

***   Light Canapé menu 1 (6 Pieces)   ***
$34 pp - Minimum 10

Smoked Salmon Tartlet

Puff Pastry / Shallots / Dill

Moroccan Cocktail Pie (V)

Cumin Spiced Lamb Kofta (GF)
Cucumber Tzatziki (Halal)

Spicy Chicken Empanada

Prawn rice paper parcels (GF)

Arancini –(V) (GF)

***   Light Canapé Menu 2 (6 Pieces)   ***
$34 pp - Minimum 10

Polenta Onion Tart
Rosemary / Fig

Moroccan Cocktail Pie (Vegan)

Smoked Salmon Tartlet
Puff Pastry / Shallots / Dill

Arancini X 2
Mushroom/Parmesan/Truffle Mayo (V) (Gf)

Mediterranean Filled Pumpkin Flower
Diced Pumpkin / Coriander / Onion / Cumin

Thai Beef Rice Paper Roll
Snow Pea / Capsicum / Cucumber / Coriander Mint Lime

***   Canapé Menu 1 (12 Pieces)   ***
$60 pp - Minimum 10

Moroccan Cocktail Pie (Vegan)

Arancini X 2
Mushroom/Parmesan/Truffle Mayo (V) (GF)

Petite Chicken & Leek Pie
Celery / Spring Onions

Prawn rice paper parcels
Mint / Coriander / Chili Sauce X 2(GF)

Best Market Oysters
Lime Emulsion X 2(GF)

Sugar Cane Prawns
Coconut Dusted / Lime Sauce

Pumpkin Goats Cheese Tartlet
Caramelised Onion / Pine-nut

Smoked Salmon Tartlet
Puff Pastry / Shallots / Dill

Skewered Lamb Kofta X 2
Cumin Spiced / Cucumber Tzatziki

Canapé Menu 2 (14 Pieces)
$70 pp  - Minimum 10

Moroccan Cocktail Pie (Vegan)

Arancini
Blue Cheese / Caramelised Onion(V) (GF)

Prawn rice paper parcels
Mint / Coriander / Chili Sauce X 2(GF)

Satay Chicken Peanut Coconut Sambal
Coriander / Dry Fried Onion (Halal) X 2 (GF)

Best Market Oysters - Lime Emulsion X 2(GF)

Sugar Cane Prawns - Coconut Dusted / Lime Sauce X 2

Assorted Nori - Fish / Prawn / Chicken / Veg / Egg

Smoked Salmon Tartlet - Puff Pastry / Shallots / Dill X 2

Steak Green Peppercorn Pie

Small Numbers Canapé Menu
$39 pp - Minimum 4

Smoked Salmon Tartlet - Puff Pastry / Shallots / Dill

Moroccan Vegan High - Top Cocktail Pie

Cumin Spiced Lamb Kofta - Cucumber Tzatziki (Halal) (GF)

Sugar Cane Prawns - Coconut Dusted / Lime Sauce

Arancini X 2 - Mushroom/Parmesan/Truffle Mayo (V) (GF)

Sushi - Wasabi / Pickled Ginger / Soy

  Seaduction Light Lunch / Snacks Menu 

Sushi Platter – Nori
$120

Salmon / Tuna / Teriyaki Chicken / California / Tempura Prawn
Tofu / Egg / Cucumber / Avocado

Rice Paper Roll Platter
$100

(10 Rolls in Total / Cut in Half)
Prawn – With Lychee / Mint & Coriander
Vietnamese Vegetable – (Gluten Free / Vegan)
Satay Chicken – Carrot / Capsicum / Cucumber / Coriander
Thai Beef – Vermicelli Noodles /Snow Peas / Capsicum / Cucumber
Varied sauces

Point Sandwich Platter
$100

(10 Sandwiches in Total)
Chicken
Chopped Breast / Italian Parsley /Mayonnaise
Fillet Beef
Smoked / Cheese / Mustard / Pickles / Lettuce
Salad
Avocado / Tomato / Cucumber / Lettuce / Vegan
Ham
Cheddar / Roma Tomato / House Mayo / baby Spinach
Egg
Copped Egg / Mayo / Chives / Lettuce / Diverse Bread

Wraps Platter
$62

(12 Pieces in Total)
Falafel – Cucumber / Lettuce / Red Onion / Tomato / Minted Yoghurt /Chili
Smoked Salmon – Crème Cheese / Pickled Onion / Capers / Spinach
Chicken Caesar Schnitzel – Cos Lettuce, Parmesan, Bacon, Dressing
Double Smoked Ham – Cheddar / Roma Tomato / Mayo /Baby Spinach

Baked Bites Platter
$120

(27 pieces in total - 3 of each)
Cauliflower Sausage Roll
Petite Chicken & Leek Pie
Vegetarian Samosa
Mini Steak Pies
Chicken Empanada
Moroccan Vegan Cocktail Pies
Smoked Salmon Tartlet
Arancini – Mushroom & Parmesan

  Seaduction Buffet Menus 

***   Buffet Menu 1   ***
$46 pp - Minimum 10

Charcuterie/Antipasto
Bresaola / Prosciutto / Salami / Eggplant / Chickpea / Tzatziki Dip 
Vege Crudités / Olives / Feta / Bread/ Crackers

Traditional Thai beef salad
Glass Noodles / Snow Pea / Capsicum / Choy Sum / Baby Corn
Cucumber / Coriander Mint Lime Dressing

Lemon thyme roast chicken
Charred Lemon / Rosemary / Thyme

Quinoa Salad 
Roast Pumpkin / Coconut / Seeds / Mint

Kumera Salad
Baby Spinach / Roasted Pine Nut / Chickpea / Shallot /Balsamic

Crusty French Baguette

***   Buffet Menu 2   ***
$55 pp - Minimum 10

Charcuterie/Antipasto
Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip /
Vege Crudités / Olives / Feta / Bread / Crackers

Traditional Thai beef salad
Glass Noodles / Snow Pea / Capsicum / Choy Sum / Baby Corn
Cucumber / Coriander Mint Lime Dressing

Lemon thyme roast chicken
Charred Lemon / Rosemary / Thyme
Caramelised onion pumpkin and pepper Polenta Tart

Smoked Salmon
Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion 
Dill / Horseradish Cream

Kumera Salad
Baby Spinach / Roasted Pine Nut / Chickpea / Shallot /Balsamic

Exotic Rice Salad
Black Rice / Pickled Beetroot / Walnuts / Baby Spinach / Feta
Balsamic

Crusty French Baguette

***   Buffet Menu 3 (Vegetarian)   ***
$44 pp - Minimum 10

Vegetable Tikka Masala
Vegetables / Coriander / Chilli / Cumin / Garlic / Ginger / Tumeric / Cardamom

Vegetable Pasta
Celery / Carrot / Corn / Black Olives / Onion / Shallot /Garlic Dressing
Traditional Italian Roasted Vegetable Frittata - Seasonal Vegetables / Fresh Herbs

Tofu & Black Mushrooms
Julianne Carrots / Chilli Sesame Oil Dressing
Exotic Rice Salad - Black Rice / Pickled Beetroot / Walnuts / Baby Spinach / Feta/ Balsamic

Greek Salad
Marinated Feta / Kalamata Olives / Plum Tomato / Cucumber / Red Onion 
Crisp Lettuce / Lemon Oregano Dressing

Classic Potato Salad
Potato / Parsley / Dill Pickles / Egg / Mustard / Mayonnaise / Spring Onion

Crusty French Baguette

***   Buffet Menu 4 (Asian Theme)   ***
$69 pp - Minimum 15

Satay Chicken Peanut Coconut Sambal
Coriander / Dry Fried Onion (Halal)

Peking Duck Spring Roll
Hoisin Plum Dipping Sauce

Dumplings
Prawn w Soy & Hot Chili ~ Pork Dim Sim w Ginger Soy ~ Vegan

Marinated Ocean Trout
Ginger Soy / Baked / Crispy Skin / Snow Peas

Tofu & Black Mushrooms
Julianne Carrots / Chili Sesame Oil Dressing

Drunken Chicken Breast
Szechuan Star Anise Master Stock

Braised King Prawns
Broccolini / Garlic / Chili

BBQ Pork Noodles
BBQ Pork / Curried Singapore Noodles / Shallot / Julienne Carrots

Chinese Greens
Pak Choi or Choy Sum / Oyster Sauce

Fresh Fruit Platter
Seasonal Best / Sliced / Skin Off

Steamed Rice

Custard Tart

  Seaduction BBQ Menus 

Small Numbers BBQ Menu
$78 pp - 2 to 8 people

Charcuterie / Antipasto
Bresaola / Prosciutto / Salami /Eggplant ~ Chickpea ~ Tzatziki Dip /Vege Crudités /
Olives / Feta / Bread/ Crackers

Spiced & Peppered Rump Steak
Chimichurri Sauce on the side

Smoked Salmon
Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion / Dill / Horseradish Cream

Lemon Chicken
Parsley / Minted Yoghurt

Classic Potato Salad
Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion

Quinoa Salad
Roast Pumpkin / Coconut / Seeds / Mint

Crusty French Baguette

Chocolate Brownie’s & Cheese Platter

  Seaduction Platter Menus 

All menus - 8 to 10 People

Charcuterie / Antipasto Platter - $120 
Bresaola
Prosciutto
Salami
Eggplant ~ Chickpea ~ Tzatziki Dip
Vege Crudités
Olives
Feta
Bread & Crackers

Cheese Platter - $120 
Australian & Imported Cheese
Cheddar / Wash Rind / Blue / Brie / Crackers
Dried Fruits & Nuts

Vegetarian Antipasti & Mezze Platter - $120 
Hummus
Baba Ganoush
Grilled Vegetables
Dolmades
Olives
Bocconcini
Pickled Vegetables
Grissini / Lavosh & Turkish

Oyster’s, Prawn, Salmon Platter - $137 
Oysters - (12)
King Prawns - (12)
Smoked Salmon (12 Slices)
Baguette

Smoked Salmon Platter - $120 
Crusty Baguette
Grilled Lemon
Capers
Pickled Red Onion
Dill & Horseradish Cream

  Seaduction Dessert Menu 

Fresh Fruit Platter - $69
Seasonal Best / Sliced / Skin Off

Sweet Treats Platter - $69
Double Chocolate Brownie Square
Passion-Fruit Polenta Cake
French Macaroons

Cheese & Brownies Platter for One - $16
(Minimum 10 people, must be ordered with a main menu item)

Staff Fees

Wait Staff
Minimum 4 hours - $65 per hour
One Stwaredess (Wait Staff) required for all Charters

Optional Extras

Entertainment
Lily Pad - Included
Inflatable pool (subject to availability) - $250

Wharf Fees


Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.



All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
No stiletto heels to be worn on board
Boat inspections are welcome by appointment
Smoking allowed on swim platform only
 

Features

Features:

Catering Available     

Bring your own drinks available     

Bring your own food available     

You can bring your own music     

Boat has Presentation facilities     

Get into/out of water to swim from this boat     

Air conditioning available     

Brand:

Riviera

Specifications:

• Length: 15 metres
• 2 bedrooms
• 2 bathrooms and showers
• 2 large Flat screen Televisions
• Bose surround sound system
• IPod / Ipad / Smart Phone
• CD and DVD player
• Onboard Ice marker
• Covered outdoor entertainment area
• Ceramic cooktop, microwave oven and convection oven
• Swim ladder and hydraulic swim platform
• Underwater Lights
• Forward Deck complete with comfortable sun pad when moored
• Alfresco Deck area
• Upper and lower lounge areas

 

Boat Suitability:

Private charters, Corporate Cruises, small wedding venues, luxury boat accommodation, team building activities

More Info


 Frequently Asked Questions

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Preferred pick up and drop off locations
Our base at Rose Bay is our main pick up / drop off point due to the ample off street parking and easy access for you and your guests to the wharf and the vessel. Other pick up/drop off points are available e.g. King Street Wharf.
Please note that pick ups other than Rose Bay Marina will attract an additional fee to cover wharf bookings and skippers time to get to your location. 

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time.

Catering
We can recommend some excellent caterers for you to speak with to design and deliver the perfect menu to suit your budget and taste.

BYO options
Yes. We suggest that you bring boat friendly food that requires minimum preparation i.e. platter-style cold foods and any beverages that you will need for your charter. The vessel is equipped with cooking utensils.

What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter).

Cancellation Policy
See General Booking Information below

 

Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748

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After Hours Emergency: 0403 717 868

Office Hours
24 Hours, 7 Days a Week
Charter Hours: 7am - Midnight