Prices
ECLIPSE Prices
Total cost =
Vessel Hire
+ Food
+ Beverages
+ Staff Fees
+ Optional Extras
+ Wharf Fees
Vessel Hire Prices
Captain Included
January - October
Minimum 3 hours
$1,150 Per Hour
November - December
Minimum 4 hours
$1,300 Per Hour
Please Note
Thursdays, Fridays & Saturdays in December
Minimum 80 pax with full packages
Rate includes
Captain, Deckhand, Cruise Director, and up to 3 bar/wait staff when full packages taken
Additional $275 per crew per 20 pax for 4 hours if over 80 pax
BYO Information
Available on Request
Excluding Public Holidays & Special Events
Sunday - Thursday
BYO Food & Drinks - $20 Per Person
Pre access Information
Pre-loading & Stacking Fridges Fee Applies
Minimum $200 for up to 100 pax
Over 100 pax is $250
Special Occasions
18th and 21st birthdays, hens and bucks parties
are not to have beverage packages
A bar tab to the value of the beverage package is permitted
However, once this is reached, drinks must be purchased
or additional funds added to the tab
BYO cake is permitted
Service charge of $50 applies as we supply bamboo boats
cutlery & cut/serve the cake
Public Holiday Information
25% on the total charter cost
Vivid Information
2-hour Cruise - $100 Per Pax Per Ticket
2024 Ticketed Dates
Friday, 24th May
Yum Cha Theme = 6:25 pm – 8:25 pm
Chinese Yum Cha menu freshly cooked
Saturday, 25th May
Classic theme = 5:55 pm – 7:55 pm
Gourmet Canape Menu inlcuded
Thursday, 30th May
Classic theme = 5:55 pm – 7:55 pm
Friday, 7th June
Latino Theme = 6:20 pm – 8:20 pm
Saturday, 15th June
Italian Theme with Drone Show = 7:00 pm – 9:30 pm
Package Includes:
Yum Cha Night
Chinese Yum Cha menu freshly cooked
Classic Theme Night
Gourmet canapes cooked by our chef onboard with restaurant quality
Latino Night
Gourmet Latino menu cooked freshly on board
Please Note
Cash bar (credit card only)
Exclusive hire of the Eclipse
Per person - $150
Minimum 40 pax
Wharf Location
Flexible pick-up and drop off wharf locations
Includes
Vivid Martini on arrival
5 viewing decks to watch the festival from
3-hour drinks package (including sparkling, white, red, rosé, beer and soft drinks)
Canapés, Noodle boxes, banh mi and hot buffet
Surround sound system with a microphone if needed
Food & Beverage
Eclipse Canape Menus
Minimum spend $40.00 pp
$6.00 Items (2 per serve)
MEAT
Honey soy chicken tenderloin kebab with black sesame seed
Lamb kofta with hummus and pomegranate
Tandoori chicken with green chilli & lime yogurt (gf)
Chargrill meatballs with smoky glaze
Ripped Serrano ham, parsnip cream & red onion jam on sourdough
SEAFOOD
Prawn and chive gyoza
Mixed sushi and nigiri with wasabi and soy
Crispy prawn twists from fresh chilli and soy
VEGETARIAN
Caramelised onion and gooey brie tartlet
Zucchini flower with tomato relish
Tomato, fetta and basil Bruschetta
Roast pumpkin, goats curd and Spanish onion tartlet
Mushroom and mozzarella arancini with and herb dipping sauce
Chargrilled capsicum and goats cheese tartlet
DESSERT CANAPES
Fresh fruit and custard tartlets and lemon meringue tartlets
Hot Churros with chocolate dipping sauce
$8.00 Items (2 per serve)
MEAT - HOT
Slow-cooked lamb shoulder, crushed minted peas, served in a crisp miniature Yorkshire
pudding
Fragrant Mediterranean lamb backstrap kebab with minted tzatziki
Beef Wellington with roast tomato relish
BBQ duck & Spanish onion marmalade tartlets
COLD
Rare roast beef served with balsamic beetroot relish & horseradish cream
Tandoori & natural yoghurt chicken on potato rosti topped with caramelised onion
Classic Peking duck pancake, hoisin sauce, cucumber & spring onion
SEAFOOD
HOT
Pan-fried scallops on wasabi pea puree with crispy pancetta
Crispy tempura tiger prawn with chilli & soy dipping sauce
BBQ swordfish brochette w pineapple & preserved lemon dressing (gf)
COLD
Salmon gravlax, avocado tomato, lime salsa tartlet
Pancake rolled with crab meat, shredded surimi, cream cheese & shallots
Freshly shucked rock oysters served on rock salt with pomegranate vinaigrette (gf)
VEGETARIAN
HOT
Sweet potato and manchego cheese empanada
Mixed mushroom ragu topped with sourdough & herb crumb
Pan-fried goat cheese and roast pear on toasted sourdough
Pakora of Cauliflower, eggplant, zucchini, fresh spinach and onion, deep-fried until golden
COLD
Chilled watermelon with halloumi & balsamic reduction (gf)
Roasted beetroot, Persian feta & orange tartlet
Moroccan spiced cauliflower salad with quinoa & honey yogurt
Vietnamese rice paper rolls with fresh chilli and soy (gf)
DESSERT CANAPES
Gelatissimo Bambino Cones
Dessert Pops – Chocolate, Cranberry Crunch or Passionfruit, Coconut and White Chocolate
Chocolate Éclair filled with Chantilly Cream
Eclipse Buffet Menus
CLASSIC BUFFET $49.00 PP
Canapes on arrival
Heirloom tomato and bocconcini tartlet (v)
Crispy prawn twist with fresh chilli and soy
BUFFET
Mustard & pepper glazed beef sirloin, merlot & eschalot jus (gf)
Corn fed chicken breast, creamy lemon and chive sauce (gf)
ACCOMPANIMENTS
Roasted chat potatoes, sea salt, rosemary & garlic extra virgin olive oil (v, gf, df)
Steamed baby beans w lemon, chilli & garlic (gf)
Rocket, pear & parmesan salad, white balsamic vinaigrette (v, gf)
Baby spinach, feta, semi-dried tomato, pinenuts, citrus dressing (v, gf)
DESSERT
Crispy churros with chocolate dipping sauce and fresh strawberries
OPTIONAL UPGRADE $8.00 pp
Smoked salmon with dill and baby capers
Sydney rock oysters
PREMIUM BUFFET $69.00 pp
Canapes on arrival
Mixed sushi and nigiri with wasabi and soy
Rare roast beef served with balsamic beetroot relish & horseradish cream
BUFFET
Lamb noisette, minted yoghurt (gf)
Corn fed chicken breast, creamy lemon and chive sauce (gf)
Crisp-skin Cone Bay barramundi fillets, fresh chilli, lime and coriander (gf)
Queensland tiger prawns with aioli and lemons (gf)
ACCOMPANIMENTS
Roasted chat potatoes, sea salt, rosemary & garlic & extra virgin olive oil (v, gf, df)
Steamed baby beans w lemon, chilli & garlic (gf)
Rocket, pear & parmesan salad, white balsamic vinaigrette (v, gf)
Baby spinach, feta, semi-dried tomato, pinenuts, citrus dressing (v, gf)
Glass noodle salad, carrot, coriander, mint, sesame, lime & chilli dressing (v, df, gf)
DESSERT CANAPES
Mixed fruit and custard tartlets, lemon meringue tartlets
OPTIONAL UPGRADE $8.00 pp
Smoked salmon with dill and baby capers
Sydney rock oysters
Eclipse Substantial Menu
Substantial $6.00 pp (1 per serve)
Banh Mi - Vietnamese French Baguette
Smokey pulled pork, Asian slaw
Shredded beef, sauerkraut, melted gruyere, cornichons
Falafel with fresh hummus, mint & coriander (v)
Chipotle chicken, sweet corn & coriander salsa
Garlic king prawns, salsa rojo & shaved fennel
Sliders
Prime beef slider with aged cheddar cheese, tomato relish and pickle
Pulled pork, salsa fresca, green tabasco, coriander salad
Spiced lamb fillet, tomato & eggplant kasoundi, minted yoghurt
Char grilled haloumi, onion marmalade, spiced tomato & jalapeno salsa
Deluxe Substantial $8.00 pp (1 per serve)
Hot
Saffron & fennel risotto, crispy pancetta, lemon & celery cress (gf)
Southern Indian style vegetable curry with basmati rice (v)
Classic beer battered flathead fillets with chips and tartare
Chu Chee Curry – red curry with kaffir lime and coconut cream (prawn or chicken)
Cold
Thai salad - rice noodles, coriander, mint, Asian greens, zesty lime dressing, fried shallots
(beef or chicken)
King prawns, limoncello dressing, orange & fennel salad (gf)
Roasted asparagus, quinoa, grilled haloumi, preserved lemon & mint (v, gf)
Ocean trout with Israeli couscous, pickled cucumbers & pomegranate dressing
BBQ duck salad, lemongrass and ginger dressing (gf)
Eclipse Grazing Menu
Optional Extras
Grazing Supper Station $12.00 pp
Choice of meat:
Glazed honey mustard baked leg ham
Or/
Chicken Buffalo wings with Sriracha
Served with pickles and mustards
Creamy potato salad with soft boiled egg and baby capers
Mixed salad with caramelised balsamic dressing
Freshly baked rolls
Charcuterie Boards $12.00 pp
A selection of cured meats, olives, pickled vegetables, pate and fresh crusty baguette
Fresh Fruit Platters $6pp
A delicious selection of fresh, seasonal fruits
Cheese Boards $10.00 pp
Tarago River Gippsland brie, Dynasty blue & Maffra cheddar w Maggie Beer fig paste, flat
bread, lavosh, fresh & dried fruits
Combination of all these $20,00 pp
Eclipse Beverage Packages
Beverages (min 3 hours)
Classic Package $12.00 pp/ph
White Wine: De Bortoli Lorimer Semillion Sauvignon Blanc, Chardonnay
Red Wine: Deen Vat 8 Shiraz, Cab Sauv
Sparkling Wine: Lorimer Chardonnay Pinot Noir
Beer: Great Northern, VB, Furphy, XXXX Gold, Cascade Premium Light
Soft Drinks: Coca-Cola, Diet Coke, Solo, lemonade, orange juice, sparkling mineral water,
ginger ale (all bottled)
Optional Beer Upgrade $2pp/ph
Optional Standard Spirit Upgrade $5pp/ph
5 Star Premium Package
$16.00pp/ph
White Wine: Yarra Valley Villages Chardonnay, La Boheme Pinot Gris
Red Wine: Yarra Valley Villages Pinot Noir, Villages Heathcote Shiraz
Sparkling Wine: La Boheme Cuvee Blanc
Beer: Peroni, Birra Moretti, Corona, Boags Light (plus beers in classic package)
Soft Drinks: Coca-Cola, Diet Coke, Solo, lemonade, orange juice, sparkling mineral water,
ginger ale (all bottled)
Optional Standard Spirit Upgrade $5.00 pp/ph
7 Star Premium Package
$23.00 pp/ph
White Wine: Tulloch Julia Semillon, Tulloch EM Limited Release Chardonnay
Red Wine: Lusatia Park Pinot Noir, Tulloch Limited Release 88 Cab Sauv
Sparkling Wine: Este Vintage 2008 Chardonnay Pinot Noir
Beer: Peroni, Birra Moretti, Corona, Boags Light (plus beers in classic package)
Soft Drinks: Coca-Cola, Diet Coke, Solo, lemonade, orange juice, sparkling mineral water,
ginger ale (all bottled)
Optional Standard Spirit Upgrade $5.00 pp/ph
Optional Spirit Standard $5.00 pp/ph
Gordons Gin, Smirnoff Vodka, Jim Beam, Red Label Scotch, Captain Morgan Spiced Rum,
Bundaberg Rum
Optional Spirit Top Shelf $10.00 pp/ph
Hendricks Gin, Belvedere Vodka, Woodford Reserve Bourbon, Johnny Walker Black Label,
Jack Daniels, Canadian Club, Southern Comfort, Captain Morgan Spiced Rum, Bundaberg
Rum, Tequila
Staff FeesWAIT STAFFS
BYO Charter:
$275 per staff
1 wait staff required for every 20 guests
Fully Catered Charter
Up to 80 pax - staff included
Additional $275 per staff thereafter
(1 wait staff for every 20 guests)
CHEF
Kitchen Facilities:
A chef is required for kitchen use
$400 chef fee for 4 hours
Catering
Minimum Food Spend: $2,000
Anything less incurs a chef fee of $400
Optional Extras
DJ | Band Bump In - Extra $150 Fees
Arrival 1 hour Before the Charter
Staff to Open the Boat to Provide & Assist with Setup
Wharf Fees
Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.
All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
Boat inspections are welcome by appointment
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