GALAXY I

Includes Captain and Deckhand
Minimum 3 hours

February - October
Sundays - Fridays
$850 per hour

Saturdays
$950 per hour

November & January
Sundays - Fridays
$950 per hour

Saturdays
$1,150 per hour

December
Monday - Sundays = $1,350

BYO Information
No BYO Charter On Public Holidays
Fridays  &  Saturdays In November - December
BYO charters are by application only during these peak periods

December Charter
BYO Beverage on Application Only during December
BYO Food Permitted 

BYO Fees
BYO Food - $10 per pax
Includes
Tablecloths, Serving Utensils & Clean Up
NOTE
*** Please supply own plates and cutlery

BYO Drinks - $20 per person
Includes
Glassware, Cool Storage & Ice
RSA staff will serve the drinks.

Please Note
It is an RSA requirement for self-catered charters
to have a substantial amount of food available during the cruise

Food is to be platter style and pre-prepared ready
to serve with minimum onboard preparation. BBQ not available

It is a requirement for all BYO charters, that catering and cold drinks
to be pre-loaded 2-3 hours prior to charter where possible
Otherwise in the days before at an agreed time (fees apply)

Pre-loading is from Balmain West Ferry, Wharf (Elliott Street, Balmain)
Other locations considered on request

Crew will serve the food and beverages during the charter

All belongings and leftover catering are to be removed from the vessel
upon disembarking unless pre-arranged with the Captain
Items cannot be held for extended periods post charter

BYO Charter Loading & Fees
Pre Access - $250
For decorating 15 minutes prior to the scheduled pick up at an agreed wharf

Pre Loading - $200
Galaxy I crew will collect catering from Cockle Bay Marina
Transfer and load on behalf of the client at a pre-agreed time
NOTE
Preloading Fee of $200 is waived if they load within the 2 hours prior to cruise

Post Cruise - $100
Any items or belongings left behind after the cruise
can be collected at an agreed time and location

Galaxy 1 Policy
Galaxy I has a No Shoe Policy
BYO Towels  -  for swimming (day charters)
Cabins are Not Included in day charters (they get locked)

Public Holiday Information
20% Surcharge applies on Public Holiday  &  Special Day

Please Note
Maximum 20 guests for buffet menus

All Canapé Menus & Buffet Menus #2 and #3
Minimum spend - $1,100

Buffet Menu #1
Minimum spend not applicable

Platters
Minimum spend - $500 when there is no other catering
Chef Fee not applicable

Chef Fees Applies
Chef fee 4 hours - $375
Per extra hour - $95

Wait Staff
1 wait staff required for every 10 pax
4 hour - $300 per staff
Additional $65 per staff per hour thereafter
(20% surcharge for public holidays)

Public Holidays
Boxing Day | New Year’s Day | Australia Day
4 hour - $400 per staff
Additional $100 per staff per hour thereafter

Entertainment
Lily Pad hire available for day charters - $100

Prefered Wharf  - $50 per visit
King Street  |  Star Casino  |  Walsh Bay  |  Rose Bay  |  Gladesville

Maximum number of guests
47 passengers is the maximum number allowed on this vessel.
Note: An infant, regardless of age is considered a passenger.

Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Preferred pick up and drop off locations
This boat can pick up and drop off at most public and private wharves in Sydney Harbour. We can advise you of the most suitable wharf near you.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

Entertainment options
This boat is well equipped for both interior and exterior gatherings. The entertainment system comprises of the following:
TV (main saloon)
DVD
CD stacker
Sound system

BYO options
BYO is not permitted on this vessel.

What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter).This particular vessel has a no shoe policy. Slippers can be organised at an additional cost if required.

Booking and Payment  
We require a 50% deposit to lock the date for you. Once we have received the deposit payment, we will generate a contract for you with all your details. 2 weeks prior to the charter date we require final numbers and the balance of the payment. If you are taking the consumption bar option, we require credit card details and the consumption bar total will be processed at the conclusion of the charter.