SHOKI

Includes Captain
Minimum 4 hours

November - February
$600 per hour

March - October
$550 per hour

BYO Information
BYO Catering Fee  -  $100
Includes
Plates, Cutlery  &  Glassware

BYO Beverages Fee  -  $100
Includes
Ice, Glassware  &  Filtered Tap Water

Public Holiday Information
Special Event - $1,000 per hour
BYO fee will incur a 20% surcharge.

Waitstaff
4 hours - $600 per waitstaff
Additional $100 per staff  per hour therafter

Waitstaff (Optional)
4 hours -  $300 per staff
Additional $75 per staff per hour thereafter

Public Holiday Staffing Fees
4 hours -  $600 per staff
Additional $100 per staff per hour thereafter

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.