78' Motor Vessel
Glass Island is the newest luxury floating event space on Sydney Harbour.
Recently refurbished with no expense spared, Glass Island is spread over three beautifully designed and unique levels. Each level is styled taking inspiration from travels to iconic locations around the globe.
As you board, the middle level is a manifestation of chic Miami pool clubs featuring a mint tiled bar and a stunning combination of crisp white against aqua hues. With floor to ceiling glass, the sea blends into the decor while guillotine windows allow the ocean breeze to drift through.
Upstairs, the top deck is reminiscent of a Mediterranean Beach Club; a lush oasis with a palette of rust, burnt orange and white. Uninterrupted 360-degree views provide a breathtaking backdrop to any event.
The lower deck is a chilled champagne bar serving our signature cocktails and boasts a selection of natural wines.
The versatile layout paired with exceptional service, fresh and customisable menus from our onboard Chef, an extensive wine list and arguably one of the best views in Sydney; Glass Island is the most impressive floating venue on the Harbour.
Whether it’s a formal dinner for 50 or a cocktail party for 300, Glass Island will ensure your next event is nothing short of spectacular.
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From $1500 Per Hour |
300 Max Passengers |
300 Cocktail Style |
This boat does not allow |
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Prices GLASS ISLAND Prices
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Vessel Hire Vessel Hire PricesIncludes Captain Food & BeverageGlass Island Canapes MenusGLASS ISLAND CANAPES Please advise in advance of any allergy or dietary requests. Additional charges may apply. - Minimum guest numbers of 100 pax apply otherwise Chef Charge applies. Please note events less than 100 will incur a Chef fee at $60 plus gst per hour Minimum of 5 hours applies
Silver Canape package 9 canape + 1 substantial $60 per head
Gold Canape package 10 canape + 2 substantial $70 per head
Platinum Canape package 10 canape + 3 substantial $80 per head
Additional canape $8 per head
Meat selection Crispy wonton with pomegranate glazed chicken and pickled ginger Curried beef cheek pie with lime pickle chutney Peppered beef fillet with horseradish cream on crostini Crispy duck and water chestnut wonton on plum sauce Crumbed ham hock fingers with sauce gribiche Korean fried chicken with kimchi mayo Fillet mignon with béarnaise sauce (GF) Crumbed lambs brains with a spiced tomato sauce Plum glazed quail (GF) Cheese and jamon croquette with chipolte mayo
Seafood selection Market best oysters with champagne and shallot vinegar (GF) Crumbed whiting with sauce gribiche Betel leaf with smoked eel, pomelo and coconut salad (GF) Squid ink cracker with spanner crab, creme fraiche and chives (GF) Tea smoked ocean trout on a crisp potato rosti with lime aioli and eshallots (GF) Tempura prawns with aromatic dipping sauce Sesame crusted tuna with wasabi avocado and pickled cucumber (GF) Seared scallops with daikon sesame salad served in petit wonton cups Fresh prawns with citrus marie rose sauce (GF) Salt and pepper squid with lemongrass, ginger and plum dipping sauce (GF) Thai salmon and baby spinach spring rolls with ponzu dipping sauce Nori omelette topped with wasabi flying fish roe (GF) Tempura bug tails with togarashi mayonnaise (additional $3.50 per person)
Vegetarian selection Zucchini and haloumi fritter with mint yoghurt and dukkah Roast vegetable and gruyere tart Charred corn, manchego and jalapeno croquettes Gorgonzola and caramelised onion tart Tempura vegetables with soy, ginger and mirin dipping sauce Spinach and taleggio arancini with aioli Fig and goats curd crostini with truffle honey
Spoons (served on ceramic spoon) Shiitake and water chestnut dumplings with red vinegar and chilli oil Bug tail tortellini with tomato and saffron beurre blanc
Substantial items Slow cooked shoulder of lamb with red lentil dahl and eggplant pickle (GF) Teriyaki salmon and sesame soba noodles Kingfish with blood orange, fennel and pomegranate Beef bourguignon with paris mash (GF) Prawn, vodka and dill risotto (GF) Red duck curry with jasmine rice and chilli coriander salad (GF) Crumbed calamari and chips with tartare sauce Corned beef with cabbage, carrots and pea broth with horseradish cream (GF) Mini cheese burgers with gherkin and caramelised onions Slow roasted organic chicken with bacon, mushrooms and mash Soft shelled taco with pulled pork and pickled red onions Seafood yellow curry with cauliflower rice and pickled paw paw (GF) Petit fish slider with house made tartare and shredded iceberg
Sweet selection Chocolate espresso tart with prunes Rhubarb crumble tart Buttermilk bavarois with poached quince (GF) Mango, coconut and lime parfait (GF)
A point of difference for your party Oyster bar $20 per person Petit bahn mi station - $18 per person Oyster and prawn bar $20 per person Glazed ham, cheese, bread and condiments (buffet style) $15 per person Cheese station (selection of imported and Australian cheese) $15 per person Beef brisket, bread rolls, salad and condiments (buffet style) $15 per person Curry station - selection of three curries of your choice / served with mint raita, pappadums, roti, mango chutney, lime pickle and fresh herbs and jasmine rice $20 per person Whole suckling pig with selection of condiments and bread $20 (available for events over 50 guests) Glass Island Beverage PackagesGLASS ISLAND Beverage Packages Gold Package $15 per person per hour (min 3 hours) $45 pp for 3 hours $60 pp for 4 hours $75 pp for 5 hours
Tempus Two Silver Series Wines Sauvignon Blanc Rosé Shiraz
Sparkling Tempus Two Prosecco
Beers Corona Peroni Pure Blonde Cascade Light Pure Blonde Crisp Apple Cider
Non-Alcoholic Soft Drink Orange Juice Sparking & Still Water
Platinum Package $25 per person per hour (min 3 hours) $75 pp for 3 hours $100 pp for 4 hours $125 pp for 5 hours
Glass of Champagne on arrival Moet & Chandon Imperial Brut NV Nepenthe Wines Sauvignon Blanc Rosé Chardonnay Shiraz
Sparkling Chandon Brut NV
Beers Balter Lager Balter XPA Corona Peroni Pure Blonde Cascade Light Pure Blonde Crisp Apple Cider
Non-Alcoholic Soft Drink Orange Juice Sparking & Still Water
Spirits & Cocktails House pour spirits and cocktails are available on consumption House Pour Spirits Tanqueray Gin Ketel One Don Julio Blanco Pampero Blanco JW Black Bulluit Bourbon
SIGNATURE COCKTAILS Floral Reef $21 Tanqueray Gin, Elderflower, Butterfly Pea, Citrus, Prosecco
Riptide $21 Ciroc Vodka, Lychee, Violet, Lemon, Sugar, Whites
Tan lines & Tequila $20 Don Julio Blanco Tequila, Mango, Lime, Habanero Bitters, Sugar
Harbourside Sour $20 Bulleit Bourbon, Macadamia & Wattleseed, Black Walnut Bitters, Lemon, Sugar, Whites
Island Hopper $20 Pampero Anejo Rum, Shiraz, Apple, Lime, Cinnamon, Sugar
Sun Kissed $19 Ketel One Cucumber & Mint Vodka, Pineapple, Mint, Sugar, Prosecco
Charlie’s Espresso $21 Bulleit Bourbon, Fireball, Mr Black, Espresso, sugar
Glass Island Spritz $20 Tanqueray 10, Pampelle, Aperol, Prosecco, Soda
Spring Sessions $19 Ketel One Grapefruit & Rose, Passionfruit, Grapefruit, Almond, Lemon, Soda
Lady Jane $19 Pampero Blanco, Creme de Cacao, Strawberries, Coconut Cream
Caribbean Dreams $25 Captain Morgan's Spiced Rum, pineapple juice, freshly purèe'd mango, raspberries, fresh coconut water & coconut cream, served in a fresh coconut
Glass Island Signature Shot $12 Vodka, Passionfruit, Vanilla, Rose
Classic Cocktails Espresso Martini $20 Negroni $20 Aperol Spritz $19 Mojito $20 Old Fashioned $20
Staff FeesWait Staff Wharf FeesWharf Fees - $180 for pick up/drop-off |
Features Features:Catering Available This boat has a licenced bar You can bring your own music A microphone & PA system available Boat has Presentation facilities Air conditioning available Brand:Custom Built Specifications: |
More Info |
Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748
After Hours Emergency: 0403 717 868
Office Hours
24 Hours, 7 Days a Week
Charter Hours: 7am - Midnight