Included Captain

January - March
Friday - Saturday = $1,450 per hour
Minimum 4 hours

Sunday - Thursday = $1,350 per hour
Minimum 3 hours

April - May | September - October
Friday - Saturday (+ all Vivid Sydnay dates) = $1,350 per hour
Minimum 4 hours

Sunday - Thursday = $1,250 per hour
Minimum 3 hours

June - August
Friday - Saturday = $1,100 per hour
Any Vivid Sydney dates = $1,350 per hour
Minimum 4 hours

Sunday - Thursday = $1,050 per hour
Minimum 3 hours

November
Friday - Saturday = Minimum Spend - $15K
Minimum 4 hours - $1,400 per hour

Sunday - Thursday = $1,300 per hour
Minimum 3 hours

December (BYO not available)
Thursday - Saturday =  Minimum Spend - $17K
Minimum 4 hours - $1,500 per hour

Sunday - Wednesday = $1,350 per hour
Minimum 4 hours
Note
Food Catering: Only BYO or Budget
Friendly Catering Menu available Mon/Tues in December

BYO Information
By Application Only
Maximum 70 Guest

BYO Amenities Fees
BYO Food  -  $12.50 per person
BYO Beverages  -  $12.50 per person

Please Note
BYO Not Available on November - December
Certain Dates Excluded such as Public Holidays  |  Long Weekends  &  Special events

BYO External Supplier Surcharge
$100 per supplier
Includes
All DJs, Bands, Stylists, Laser Clay / Photo Booths etc....
Fee also includes 45 min pre access

*** The fee above is to cover the administrative costs involved with us
liaising with their external suppliers to coordinate bump in/out, explain facilities etc

KARISMA 2 BYO T&C - click here
Required to be Signed  &  Returned by all Customers upon Booking a BYO Charter

1 Bar Open Only - (lower deck)
Minimum 2 Staff members required for Food  &  Drink service
3rd staff member required for 50+ guests
1 on Food + 1 on Bar Service

Pre-delivery & Stocking
Incurs fee - $250
At our Berth at the Sydney Fish Markets will be Compulsory Prior to the Event

Maximum Variety Allowance
2 types of beer  |  2 Wines  |  4 Spirits  |  4 Bottled Mixers  |  Bottled Waters

Return Collection Fee
(of leftovers post-charter) - $250

Pre-cooked  /  Prepared foods Only
Assisted use of the Galley Space is Permitted for Prep Space  &  Fridge Use
No Oven Use

Public Holiday & Special Events Information
20% Surcharge on Vessel Hire, Food  &  Beverages
Staff  &  Chef Charged at Double Time
Wharves Charged at Standard Rate

Including
Australia Day  |  Harbour Life  |  Boxing Day  |  Easter weekend
NYD - POA
Christmas Day – POA

2024 Vivid Cruise Information
All dates - $1,350 per hour
Package Inclusions
Cruising the iconic Sydney Harbour
Professional wait staff and cruise director
Open bar available for drinks purchases or bar tab for the rest of the cruise
Add on a Beverage Package

Chef & Assistant
Required on all formal dining menus $150 per hour
Sundays - $200 per hour

WaitStaff
4 hours -  $300 per staff
Additional hour thereafter - $50 per hour per staff
up to 50 guests = 3 staff
51 - 65 guests = 4 staff
66 - 80 guests = 5 staff
81 - 115 guests = 6 staff
115 guests + = 7 staff

Chef Charges (refer to top of each menu document for details)
Saturday - Sunday = Min 4 hour charge
Monday - Friday = Min 3 hour charge

Monday - Saturday = $100 per hour
Sundays - $150 per hour

Karisma Extra Activities and Entertainment - click here to view

Water Activities - *Subject to availability
Lily Pad - $150
Floating Dock - $150
Island Raft - $150

Pick Up  &  Drop Off Wharf Fees Apply - $100 Per Booking
($200 for Standard Charter - 1 x Pick Up  &  1 x Drop Off)
Please check with us regarding suitable wharves