Included Captain

January - March
Friday - Saturday = $1,450 per hour
Minimum 4 hours

Sunday - Thursday = $1,350 per hour
Minimum 3 hours

April - May | September - October
Friday - Saturday (+ all Vivid Sydney dates) = $1,350 per hour
Minimum 4 hours

Sunday - Thursday = $1,250 per hour
Minimum 3 hours

June - August
Friday - Saturday = $1,100 per hour
Any Vivid Sydney dates = $1,350 per hour
Minimum 4 hours

Sunday - Thursday = $1,050 per hour
Minimum 3 hours

November
Friday - Saturday = Minimum Spend $15K
Minimum 4 hours - $1,400 per hour

Sunday - Thursday = $1,300 per hour
Minimum 3 hours

December
Thursday - Saturday =  Minimum Spend $17K
Minimum 4 hours - $1,500 per hour

Sunday - Wednesday = $1,350 per hour
Minimum 4 hours
Note
Food Catering - Only BYO or Budget
Friendly Catering Menu available Mon/Tues in December

BYO Information
By Application Only
Maximum 70 Guest

BYO Amenities Fees
BYO Food - $12.50 per person
BYO Beverages - $12.50 per person

Please Note
BYO Not Available on November and December
Certain Dates Excluded such as Public Holidays | Long Weekends & Special events

BYO External Supplier Surcharge
$100 per supplier
Includes
All DJs, Bands, Stylists, Laser Clay / Photo Booths etc....
Fee also includes 45 min pre access

*** The fee above is to cover the administrative costs involved with us
liaising with their external suppliers to coordinate bump in/out, explain facilities etc

KARISMA 2 BYO T&C - click here
Required to be Signed  &  Returned by all Customers upon Booking a BYO Charter

1 Bar Open Only - (lower deck)
Minimum 2 Staff members required for Food  &  Drink service
3rd staff member required for 50+ guests
1 on Food + 1 on Bar Service

Pre-delivery & Stocking
Incurs fee - $250
At our Berth at the Sydney Fish Markets will be Compulsory Prior to the Event

Maximum Variety Allowance
2 types of beer | 2 Wines | 4 Spirits | 4 Bottled Mixers | Bottled Waters

Return Collection Fee
(of leftovers post-charter) - $250

Pre-cooked  /  Prepared foods Only
Assisted use of the Galley Space is Permitted for Prep Space & Fridge Use
No Oven Use

Public Holiday & Special Events Information
20% Surcharge on Vessel Hire, Food, &  Beverages
Staff & Chef Charged at Double Time
Wharves Charged at Standard Rate

Including
Australia Day | Harbour Life | Boxing Day | Easter weekend
New Year's Day - POA
Christmas Day – POA

Vivid Cruise Information
2-Hour Vivid Cruise
Up to 50 Pax - $4,500
Additional Guests - $40 per person

Inclusions:
Antipasto Platters and non-alcoholic beverages
*Alcoholic beverages available for purchase
Crew and Wharf Fees

Time Slots:
5:30 PM to 7:30 PM | 8:00 PM to 10:00 PM
Vivid lights turn on at 6:00 PM

Add-Ons:
Alcoholic Beverage Package
$25 per person

More Substantial Canape Menu Upgrade
$35 per person Plus(+) 3 hours Chef Fee
Minimum spend of $1,500

Chef & Assistant
Required on all formal dining menus $150 per hour
Sundays - $200 per hour

WaitStaff
4 hours -  $300 per staff
Additional hour thereafter - $50 per hour per staff
up to 50 guests = 3 staff
51 - 65 guests = 4 staff
66 - 80 guests = 5 staff
81 - 115 guests = 6 staff
115 guests + = 7 staff

Chef Charges 
Refer to top of each menu document for details
Saturday - Sunday = Min 4 hour charge
Monday - Friday = Min 3 hour charge

Monday - Saturday = $100 per hour
Sundays - $150 per hour

Karisma Extra Activities and Entertainment - click here to view

Water Activities - *Subject to availability
Lily Pad - $150
Floating Dock - $150
Island Raft - $150

Pick Up & Drop Off Wharf Fees Apply - $100 per wharf touch
($200 for Standard Charter - 1 x Pick Up & 1 x Drop Off)
Please check with us regarding suitable wharves