Minimum 4 hours
Includes Captain

January - December
$2,000 per hour
3 hours - on application only

BYO Information
BYO Beverage Fee - $20 per person

Please Note
All BYO is to be delivered to the yacht at least 2 hours prior to the event
at an agreed time with the yacht

Guests can choose up to 2 choices maximum, prefer welcome beverages
So the crew can have this ready upon their arrival

Alternatively, we have a custom BYO beverage list
Guests can order from and have delivered to the yacht on their behalf

Public Holiday Information
25% surcharges on yacht hire, Food & Beverage packages
100% on Chef & Waitstaff fees

Special Events - prices are POA
Include
Australia Day | Boxing Day | Christmas Day | New Year's Day | New Year's Eve

Vivid Information
Up to 20 pax with BYO Beverages - $7,750
24 May - 15 June 2024

Duration
Enjoy 2 hours cruise
First class views of the light of vivi 2024

Includes
Canapes
Mushroom, bamboo shoot and garlic chive gow gee, chilli, lime & coriander dipping sauce (v)
Prosciutto di Parma, rye crouton, fried rosemary, parmesan whip
Arancini, saffron & mozzarella, chive aioli (v)
Crisp salt & pepper calamari, miso ailoi, bao bun

Dessert
Chocolate brownie, salted caramel (v)

*** No Shoes Policy
Shore Thing has a Strictly No-Shoe policy on board
A welcome mat and chairs will be provided for guests embarking on the yacht
to remove their shoes
All guests' shoes will be stowed safely on board during the charter

Please Note
All catering packages incur a chef's fees
Catering packages are subject to produce availability
All menu selections are due 14 days prior to charter
If no menu selections are made, the menu will be chef's choice

Fine Dining Hire Surcharge
Maximum 28 guests
Set-up fee - $600 applies
For groups of 10 or more to cover linen, table and chair hire

Wait Staff Fees
1 wait staff required for every 10 guests
4 hours - $400 per staff
Per additional hour thereafter - $85 per staff

Chef Fees
First 4 hours - $450 per chef
Per additional hour thereafter - $85 per chef 

Canape Menus
1 chef required for 50 guests

Buffet Menus
1 chef required per 40 guests

Formal Dining
Single selection - 1 chef required per 12 guests
Alternative serve - 1 chef required per 10 guests

Lifeguard
4 hour Charter - $450
$85 per additional hour

Entertainment - Swimming

Jacuzzi - included for all charters of 4 hours or more
Ocean Pool - $1,000 + Lifeguard fee

All in-water activities require lifeguards to be employed for safety at the charterers expense
Anyone who wishes to participate in any water activities will not be permitted to consume any alcohol

Guests must BYO towels

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.