QUANTUM

SASHIMI STATION $18 per head
Kingfish, tuna and fresh seasonal seafood served raw and carved to order

DUMPLING BAR $17 per head
Selection of steamed seafood, meat and vegetarian dumplings served with a
variety of dipping sauces

OYSTER TASTING STATION $18 per head
Showcasing freshly shucked regional oysters from around Australia - Sydney
Rock, Pacific’s and Flats

LIVE OYSTER SHUCKING $18 per head
Shucked to order Sydney Rock, Pacific and Flats by chef on board
PLUS additional $220 chef charge

GLAZED HAM STATION $17 per head
Served warm and carved to order served with mustards, pickles and soft rolls

CAVIAR STATION
Selection of caviars, ice bowl, complete with hostess to guide though the caviars

GOLD BUFFET PACKAGE $95 per head
(2 x canapés on arrival – refer to canape menu, 2 cold platters, 2 warm platters,1 dessert platter)

PLATINUM BUFFET PACKAGE $115 per head
(3 x canapés on arrival – refer to canape menu, 3 cold, 3 warm platters, 2 dessert canapes)

CHEF CHARGES
$75 per hr (min 4 hrs)
Public holidays $100 per hr (min 4 hrs)

Cold Platters
Black Angus beef tataki with spring onion, king brown mushrooms, aged soy
House-smoked Petuna
ocean trout with pickled red onion, capers and horseradish cream fraiche (GF)
Salumi selection with pickles, olives and grilled veg
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (GF)
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad

Warm Platters
Grilled Tasmanian King salmon with celeriac remoulade, wild rocket and shaved radish 
8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri(GF)
Free-range de-boned chicken with sumac, blackened corn, red pepper, rainbow chard and harissa-spiked yogurt
Crispy-skinned W.A Cone Bay barramundi with sautéed wombok, pickled ginger, aged soy and wild mushrooms

Dessert Platters
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (GF)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Soft drinks, juice and water included
Special selections on request

GOLD BEVERAGE PACKAGE
$18.50 per person per hour

CHAMPAGNE
Chandon NV WHITE WINE

WHITE WINE
Kindred Spirit Sauvignon Blanc
Scarborough Chardonnay Yellow Label

RED WINE
Little Yering Pinot Noir

ROSE
Pink Flamingo Rose

BEER
Corona
Peroni
Cascade Premium Light

PLATINUM BEVERAGE PACKAGE
$30 per person per hour

CHAMPAGNE
Pommery NV French Champagne

WHITE WINE
Dog Point Sauvignon Blanc
Shaw & Smith M3 Chardonnay

RED WINE
Massale Pinot Noir
Penfolds Bin 28

ROSE
Miravale Rose

BEER
Corona
Peroni
Cascade Premium Light