HEAVEN

Includes Captain

Minimum 3 hours
+ (PLUS) Add Floating Island for $120 per charter
Enjoy some extra fun on the water!

January - March  |  October - November
$750 per hour

April - September
$650 per hour

December
Monday - Thursday = $750 per hour
Friday - Sunday = $850 per hour

Bucks Parties
Maximum 3 hour charter
No BYO Beverages
Maximum 30 passengers
Latest start time allowed is 1 pm

BYO Information
**No BYO charters on Friday & Saturday in December
No BYO beverages for all Buck’s parties and events with passenger numbers above 40 PAX
All BYO beverages must be placed behind the bar and be served by the crew
It is a requirement of self-catered charters that a substantial amount of food
is to be brought on board

BYO Food
Up to 4 hours - $220 per charter
$50 per extra hour
Includes:
Crockery, Cutlery and Serving Equipment
BBQ usage/cleaning, BBQ utensils and Garbage Disposal
The crew will cook the BBQ when vessel is stationary

BYO Beverages
up to 4 hours - $220 per charter
$50 per extra hour
Includes:
Ice, Cups and RSA bar staff, Fridges, Cleaning and Garbage Disposal

Pre-Access
$250 fee applies per charter
Allows access to the vessel 30-60 mins prior to the charter start time for
decoration / food / beverage set up

Public Holiday Information
20% Surcharge applies on total charter cost
Includes:
Australia Day  |  Good Friday  |  Easter Saturday  |  Easter Monday  |  ANZAC Day
Labour Day  |  Boxing Day  |  New Years Day  |  Festival  &  Harbour Events

Special Event Information
Easter Sunday = $900 per hour
Christmas Day = $1,250 per hour

Vivid Information
Maximum 40 Guests
90 minutes Cruise
$69 - Per Adult
$39 - Per Child (0-12 Years)

Includes
Ipod Dock With Internal And External Speaker
Canapés + 1 complimentary beverage per person

Please Note
There is a licensed bar on board for the purchase of further drinks
BYO is not permitted unless a private booking is confirmed

Some Variations To Food And Beverage
Selections May Occur From Time To Time Due To Availability

Special Dietary Requirements
Cannot Be Accommodated For On Vivid Sydney Cruises

Canapes
Dolmades served with Tzatiki
Arancini Balls
Mini Beef Pies & Sausage Rolls
Pulled Pork & Coleslaw Sliders

Dessert
Mixture Of Cakes, Danishes  and / or Tarts

Beverages
1 Complimentary Beverage
With Further Drinks Available For Purchase On Board
Select From -  Beer, Wine, Soft Drink And Juice
Availability On Cruises May Vary

Cruise Scedule Time
On Week 1
Friday 24th May – Sunday 26th May
6:15 pm - 7:45 pm | 8:15 pm - 9:45 pm

Thursday 30th May – Sunday 2nd June
6:15 pm - 7:45 pm | 8:15 pm - 9:45 pm

On Week 3
Thursday 6th June – Sunday 9th June
6:15 pm - 7:45 pm | 8:15 pm - 9:45 pm

On Week 4
Thursday 13th June – Saturday 15th June
6:15 pm - 7:45 pm | 8:15 pm - 9:45 pm

Wharf Location
Pick up & Drop off @Wharf 2, Walsh Bay