Eclipse Cruising

 

ECLIPSE

 

90' Multi Catamaran Corporate Charter

Eclipse is the perfect venue for corporate functions and events, blending elegance with advanced marine technology to deliver a luxurious and stable experience year-round. Your guests will enjoy exclusive access to top-tier amenities, including a fully licensed bar, sophisticated cocktail lounge, expansive entertainment decks, and a spacious dining area featuring a striking raised dance floor suspended over the water. With its versatile layout, Eclipse can easily accommodate both small and large corporate gatherings, making it an exceptional choice for hosting meetings, celebrations, and networking events in a unique, refined setting.


  Refundable Booking
  •   COVID-19 infection, isolation and family illness, see details
  •   Illness, accident, injury
  •   Transport issues
  •   Home emergency
  •   Pre-existing medical
  •   Flight disruption
We provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of your control you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. To apply for a refund, please find the instructions on how to apply in the booking confirmation email you received after payment.
Upgrade your booking for extra 6% to receive a 100% refund if you cannot attend for one of the many reasons in our Terms & Conditions which you accept when you select Refundable Booking(s).

 

ECLIPSECorporate Charters

  • From $1,150 Per Hour
  • 240 Max Passengers
  • 240 Cocktail Style
  • 200 Casual Buffet
  • 100 Table Dining
  • Special Available

 

ECLIPSE Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Optional Extras   +   Wharf fees

Captain Included

January - October
Minimum 3 hours
$1,150 Per Hour

November - December
Minimum 4 hours
$1,300 Per Hour

Please Note
Thursdays, Fridays & Saturdays in December
Minimum 80 pax with full packages
Rate includes
Captain, Deckhand, Cruise Director, and up to 3 bar/wait staff when full packages taken
Additional $275 per crew per 20 pax for 4 hours if over 80 pax

BYO Information
Available on Request
Excluding Public Holidays & Special Events

Sunday - Thursday
BYO Food  &  Drinks - $20 Per Person

Pre access Information
Pre-loading  &  Stacking Fridges Fee Applies
Minimum $200 for up to 100 pax
Over 100 pax is $250

Special Occasions
18th and 21st birthdays, hens and bucks parties
are not to have beverage packages

A bar tab to the value of the beverage package is permitted
However, once this is reached, drinks must be purchased
or additional funds added to the tab

BYO cake is permitted
Service charge of $50 applies as we supply bamboo boats
cutlery & cut/serve the cake

Public Holiday Information
25% on the total charter cost
 

Vivid Information

2-hour Cruise - $100 Per Pax Per Ticket

2024 Ticketed Dates
Friday, 24th May
Yum Cha Theme = 6:25 pm – 8:25 pm
Chinese Yum Cha menu freshly cooked 

Saturday, 25th May
Classic theme = 5:55 pm – 7:55 pm
Gourmet Canape Menu inlcuded

Thursday, 30th May
Classic theme = 5:55 pm – 7:55 pm

Friday, 7th June
Latino Theme = 6:20 pm – 8:20 pm

Saturday, 15th June
Italian Theme with Drone Show = 7:00 pm – 9:30 pm

Package Includes:
Yum Cha Night
Chinese Yum Cha menu freshly cooked 

Classic Theme Night
Gourmet canapes cooked by our chef onboard with restaurant quality

Latino Night
Gourmet Latino menu cooked freshly on board

Please Note
Cash bar (credit card only)

Exclusive hire of the Eclipse
Per person - $150
Minimum 40 pax

Wharf Location
Flexible pick-up and drop off wharf locations

Includes
Vivid Martini on arrival
5 viewing decks to watch the festival from
3-hour drinks package (including sparkling, white, red, rosé, beer and soft drinks)
Canapés, Noodle boxes, banh mi and hot buffet
Surround sound system with a microphone if needed

 

 

Wharf fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.

Staff Fees

WAIT STAFFS
BYO Charter:
$275 per staff
1 wait staff required for every 20 guests

Fully Catered Charter
Up to 80 pax - staff included
Additional $275 per staff thereafter
(1 wait staff for every 20 guests)

CHEF
Kitchen Facilities:
A chef is required for kitchen use
$400 chef fee for 4 hours

Catering
Minimum Food Spend: $2,000
Anything less incurs a chef fee of $400

 

Minimum spend $40.00 pp

$6.00 Items (2 per serve)
MEAT
Honey soy chicken tenderloin kebab with black sesame seed
Lamb kofta with hummus and pomegranate
Tandoori chicken with green chilli & lime yogurt (gf)
Chargrill meatballs with smoky glaze
Ripped Serrano ham, parsnip cream & red onion jam on sourdough

SEAFOOD
Prawn and chive gyoza
Mixed sushi and nigiri with wasabi and soy
Crispy prawn twists from fresh chilli and soy

VEGETARIAN
Caramelised onion and gooey brie tartlet
Zucchini flower with tomato relish
Tomato, fetta and basil Bruschetta
Roast pumpkin, goats curd and Spanish onion tartlet
Mushroom and mozzarella arancini with and herb dipping sauce
Chargrilled capsicum and goats cheese tartlet

DESSERT CANAPES
Fresh fruit and custard tartlets and lemon meringue tartlets
Hot Churros with chocolate dipping sauce

 

$8.00 Items (2 per serve)
MEAT - HOT
Slow-cooked lamb shoulder, crushed minted peas, served in a crisp miniature Yorkshire
pudding
Fragrant Mediterranean lamb backstrap kebab with minted tzatziki
Beef Wellington with roast tomato relish
BBQ duck & Spanish onion marmalade tartlets

COLD
Rare roast beef served with balsamic beetroot relish & horseradish cream
Tandoori & natural yoghurt chicken on potato rosti topped with caramelised onion
Classic Peking duck pancake, hoisin sauce, cucumber & spring onion

SEAFOOD
HOT

Pan-fried scallops on wasabi pea puree with crispy pancetta
Crispy tempura tiger prawn with chilli & soy dipping sauce
BBQ swordfish brochette w pineapple & preserved lemon dressing (gf)

COLD
Salmon gravlax, avocado tomato, lime salsa tartlet
Pancake rolled with crab meat, shredded surimi, cream cheese & shallots
Freshly shucked rock oysters served on rock salt with pomegranate vinaigrette (gf)

VEGETARIAN 
HOT

Sweet potato and manchego cheese empanada
Mixed mushroom ragu topped with sourdough & herb crumb
Pan-fried goat cheese and roast pear on toasted sourdough
Pakora of Cauliflower, eggplant, zucchini, fresh spinach and onion, deep-fried until golden

COLD
Chilled watermelon with halloumi & balsamic reduction (gf)
Roasted beetroot, Persian feta & orange tartlet
Moroccan spiced cauliflower salad with quinoa & honey yogurt
Vietnamese rice paper rolls with fresh chilli and soy (gf)

DESSERT CANAPES
Gelatissimo Bambino Cones
Dessert Pops – Chocolate, Cranberry Crunch or Passionfruit, Coconut and White Chocolate
Chocolate Éclair filled with Chantilly Cream

CLASSIC BUFFET $49.00 PP
Canapes on arrival
Heirloom tomato and bocconcini tartlet (v)
Crispy prawn twist with fresh chilli and soy

BUFFET
Mustard & pepper glazed beef sirloin, merlot & eschalot jus (gf)
Corn fed chicken breast, creamy lemon and chive sauce (gf)

ACCOMPANIMENTS
Roasted chat potatoes, sea salt, rosemary & garlic extra virgin olive oil (v, gf, df)
Steamed baby beans w lemon, chilli & garlic (gf)
Rocket, pear & parmesan salad, white balsamic vinaigrette (v, gf)
Baby spinach, feta, semi-dried tomato, pinenuts, citrus dressing (v, gf)

DESSERT
Crispy churros with chocolate dipping sauce and fresh strawberries

 

OPTIONAL UPGRADE $8.00 pp
Smoked salmon with dill and baby capers
Sydney rock oysters

PREMIUM BUFFET $69.00 pp
Canapes on arrival
Mixed sushi and nigiri with wasabi and soy
Rare roast beef served with balsamic beetroot relish & horseradish cream

BUFFET
Lamb noisette, minted yoghurt (gf)
Corn fed chicken breast, creamy lemon and chive sauce (gf)
Crisp-skin Cone Bay barramundi fillets, fresh chilli, lime and coriander (gf)
Queensland tiger prawns with aioli and lemons (gf)

ACCOMPANIMENTS
Roasted chat potatoes, sea salt, rosemary & garlic & extra virgin olive oil (v, gf, df)
Steamed baby beans w lemon, chilli & garlic (gf)
Rocket, pear & parmesan salad, white balsamic vinaigrette (v, gf)
Baby spinach, feta, semi-dried tomato, pinenuts, citrus dressing (v, gf)
Glass noodle salad, carrot, coriander, mint, sesame, lime & chilli dressing (v, df, gf)

DESSERT CANAPES
Mixed fruit and custard tartlets, lemon meringue tartlets

OPTIONAL UPGRADE $8.00 pp
Smoked salmon with dill and baby capers
Sydney rock oysters

Substantial $6.00 pp (1 per serve)
Banh Mi - Vietnamese French Baguette
Smokey pulled pork, Asian slaw
Shredded beef, sauerkraut, melted gruyere, cornichons
Falafel with fresh hummus, mint & coriander (v)
Chipotle chicken, sweet corn & coriander salsa
Garlic king prawns, salsa rojo & shaved fennel

Sliders
Prime beef slider with aged cheddar cheese, tomato relish and pickle
Pulled pork, salsa fresca, green tabasco, coriander salad
Spiced lamb fillet, tomato & eggplant kasoundi, minted yoghurt
Char grilled haloumi, onion marmalade, spiced tomato & jalapeno salsa

 

Deluxe Substantial $8.00 pp (1 per serve)
Hot

Saffron & fennel risotto, crispy pancetta, lemon & celery cress (gf)
Southern Indian style vegetable curry with basmati rice (v)
Classic beer battered flathead fillets with chips and tartare
Chu Chee Curry – red curry with kaffir lime and coconut cream (prawn or chicken)

Cold
Thai salad - rice noodles, coriander, mint, Asian greens, zesty lime dressing, fried shallots
(beef or chicken)
King prawns, limoncello dressing, orange & fennel salad (gf)
Roasted asparagus, quinoa, grilled haloumi, preserved lemon & mint (v, gf)
Ocean trout with Israeli couscous, pickled cucumbers & pomegranate dressing
BBQ duck salad, lemongrass and ginger dressing (gf)

Optional Extras
Grazing Supper Station $12.00 pp
Choice of meat:
Glazed honey mustard baked leg ham
Or/

Chicken Buffalo wings with Sriracha
Served with pickles and mustards
Creamy potato salad with soft boiled egg and baby capers
Mixed salad with caramelised balsamic dressing
Freshly baked rolls

Charcuterie Boards $12.00 pp
A selection of cured meats, olives, pickled vegetables, pate and fresh crusty baguette

Fresh Fruit Platters $6pp
A delicious selection of fresh, seasonal fruits

Cheese Boards $10.00 pp
Tarago River Gippsland brie, Dynasty blue & Maffra cheddar w Maggie Beer fig paste, flat
bread, lavosh, fresh & dried fruits

Combination of all these $20,00 pp

Beverages (min 3 hours)

Classic Package $12.00 pp/ph
White Wine: De Bortoli Lorimer Semillion Sauvignon Blanc, Chardonnay
Red Wine: Deen Vat 8 Shiraz, Cab Sauv
Sparkling Wine: Lorimer Chardonnay Pinot Noir
Beer: Great Northern, VB, Furphy, XXXX Gold, Cascade Premium Light
Soft Drinks: Coca-Cola, Diet Coke, Solo, lemonade, orange juice, sparkling mineral water,
ginger ale (all bottled)
Optional Beer Upgrade $2pp/ph
Optional Standard Spirit Upgrade $5pp/ph

5 Star Premium Package
$16.00pp/ph

White Wine: Yarra Valley Villages Chardonnay, La Boheme Pinot Gris
Red Wine: Yarra Valley Villages Pinot Noir, Villages Heathcote Shiraz
Sparkling Wine: La Boheme Cuvee Blanc
Beer: Peroni, Birra Moretti, Corona, Boags Light (plus beers in classic package)
Soft Drinks: Coca-Cola, Diet Coke, Solo, lemonade, orange juice, sparkling mineral water,
ginger ale (all bottled)

Optional Standard Spirit Upgrade $5.00 pp/ph

7 Star Premium Package
$23.00 pp/ph

White Wine: Tulloch Julia Semillon, Tulloch EM Limited Release Chardonnay
Red Wine: Lusatia Park Pinot Noir, Tulloch Limited Release 88 Cab Sauv
Sparkling Wine: Este Vintage 2008 Chardonnay Pinot Noir
Beer: Peroni, Birra Moretti, Corona, Boags Light (plus beers in classic package)
Soft Drinks: Coca-Cola, Diet Coke, Solo, lemonade, orange juice, sparkling mineral water,
ginger ale (all bottled)

Optional Standard Spirit Upgrade $5.00 pp/ph

Optional Spirit Standard $5.00 pp/ph

Gordons Gin, Smirnoff Vodka, Jim Beam, Red Label Scotch, Captain Morgan Spiced Rum,
Bundaberg Rum

Optional Spirit Top Shelf $10.00 pp/ph

Hendricks Gin, Belvedere Vodka, Woodford Reserve Bourbon, Johnny Walker Black Label,
Jack Daniels, Canadian Club, Southern Comfort, Captain Morgan Spiced Rum, Bundaberg
Rum, Tequila

DJ  | Band  Bump In - Extra $150 Fees 
Arrival 1 hour Before the Charter 
Staff to Open the Boat to Provide  &  Assist with Setup



Refundable Booking

Starting from November 25, 2021, we provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of our control, you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. You may find all instructions on how to apply for a refund online via your booking confirmation email after payment.

Scenarios include: Positive PCR test | COVID-19 Infection, Isolation and family illness - see details, Illness, accident, injury, Public Transport failure to the booking, Private Vehicle Failure to the booking, Home Emergency, And many more..


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All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
Boat inspections are welcome by appointment

Specials

Melbourne Cup Package
$3980

12:30pm - 4:30pm
Pick up and drop off King Street Wharf 9
2 large screen TV's (55 and 46 inch) + 32 inch
Prizes for best Fashion on the Aft Deck
Special Melbourne Cup theming
Premium Melbourne Cup canape menu and beverage package available

Features

  •   Catering Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   TV / DVD available
  •   You can get into/out of the water to swim from this boat
  •   Air conditioning available
  •   This boat has a special offer

Brand : Custom Built


• Length Overall - 27.5 metres (90ft)
• Beam Overall - 9.0 metres (30ft)
• 5 separate entertaining areas
• Elegant cocktail lounge
• Spacious foredeck with seating
• Raised dance floor suspended over water
• Flat screen TV with DVD
• Air Conditioning
• Integrated music & public address system
• Cordless microphone
6 elegant bathrooms
• Onboard chef
• Licenced Bar


Boat Suitability :

Corporate cruises, Wedding charters, and all other private cruise occasions
 

Reviews

More Information


 

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