RED UNDIES

Red Undies Buffet Menus
Minimum order of 10 guests

Buffet Menu 1
$43 per person
Grazing plate
Shaved meats, marinated fetta and olives with dips, bread and crackers
Buffet
Traditional Thai beef salad with Thai basil and Nam Jim dressing
Pesto chicken with a caponata of roast Mediterranean vegetables
Goats cheese, fresh thyme and beetroot tart
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette

Buffet Menu 2
$51 per person
Grazing plate
Shaved meats, marinated fetta and olives with dips, bread and crackers
Buffet
Pepper crusted eye fillet with pesto roast pumpkin, eggplant, red onion and cherry tomatoes
Shredded coconut chicken with broccoli, baby spinach, coriander and Thai basil dressing
Pearl cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing
Mixed garden salad with baby leaf, toasted seeds and a balsamic vinaigrette
Freshly baked baguette

Red Undies BBQ Menus
Minimum order of 10 guests

BBQ Menu 1
$43 per person
Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Cajun rubbed Rump steak with hot tomato salsa
Gourmet pork and herb sausage with ketchup
Salad
Roast Mediterranean vegetable, pine nut and olive penne with basil parmesan dressing
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette

BBQ Menu 2
$51 per person
Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Spiced lamb cutlets with rosemary and tomato sauce
Teriyaki salmon fillet with wasabi mayonnaise
Paprika, parsley and lemon chicken cutlets with minted yoghurt
Roast Mediterranean vegetable, pine nut and olive pasta salad with basil parmesan dressing
Classic Greek salad with an oregano dressing
Freshly baked baguette

BBQ Menu 3
$62 per person
Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Marinated rib eye steak with Dijonaise  
Cajun barramundi and king prawn kebabs with tomato lime aioli
Cumin spiced lamb kofte with minted cucumber tatziki
Royal quinoa with roast Mediterranean vegetable, pumpkin and baby spinach
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette
Sweet
Chocolate brownie squares with orange ganache
 
BBQ Menu 4
$47 per person
Cajun rubbed rump steak
Gourmet pork and herb sausage
Paprika, parsley and lemon chicken cutlets
Paprika spiced chorizo
BBQ sliced onions
Selection of mustards, sauces and chutneys
Crusty bread rolls
Optional two fresh salads to compliment the above menu - $10.50 per guest

Red Undies Platter Menus
Minimum order $290

Hot grill entree platter
$103 for 10 guests
Paprika spiced chorizo and Greek halloumi with Turkish bread, sauces and fresh lemon wedges

Bread, olives and dips
$112 for 10-12 guests
Foursome of house made dips and marinated olives with house grissini and Turkish

Anti pasti plate
$164 for 10-12 guests
Shaved cured meats, chorizo, marinated fetta and olives with dips and bread and crackers

Oysters, prawns and smoked salmon
$149 for 30 pieces
Sydney Rock or Pacific oysters, Peeled king prawns and Tasmanian smoked salmon served with traditional accompaniments and buttermilk blinis

Premium cheese board
$146 for 10-12 guests
Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits

Sweet bites
$100 for 20 pieces
Chocolate brownie squares with orange ganache
Honey glazed almond slice
Orange and poppy seed cake
Raspberry and toasted coconut slice

Fresh fruit platter
$109 for 10-12 guests
Platter of carved seasonal fruits

Red Undies Sandwich Menu
Minimum order $250
$25 per person
Selection of gourmet triangles and wraps
Lemon poached chicken breast with avocado, grilled pancetta and rocket
Double smoked leg ham with Swiss cheese and tomato tapenade
Four layered slow roasted beef with roasted red pepper, mesclun and horseradish cream
Tasmanian smoked salmon with caper berries, Spanish onion, crumbled goats curd and baby leaf salad
Provolone cheese, grilled Mediterranean vegetables, sundried tomato, rocket and artichoke aioli