Includes Captain
Minimum 3 hours
+ (PLUS)
Add Floating Island for $120 per charter
January - March | October - November
$750 per hour
April - September
$650 per hour
December
Monday - Thursday = $750 per hour
Friday - Sunday = $850 per hour
Bucks Party
Maximum 3 hour charter
No BYO Beverages
Maximum 30 passengers
Latest start time allowed is 1 pm
BYO Information
**No BYO charters on Friday & Saturday in December
No BYO beverages for all Buck’s parties and events with passenger numbers above 40 pax
All BYO beverages must be placed behind the bar and be served by the crew
It is a requirement of self-catered charters that a substantial amount of food
is to be brought on board
BYO Food
Up to 4 hours - $220 per charter
$50 per extra hour
Includes:
Crockery, Cutlery and Serving Equipment
BBQ usage/cleaning, BBQ utensils and Garbage Disposal
The crew will cook the BBQ when vessel is stationary
BYO Beverages
up to 4 hours - $220 per charter
$50 per extra hour
Includes:
Ice, Cups and RSA bar staff, Fridges, Cleaning and Garbage Disposal
Pre-Access - $250
Applies per charter
Allows access to the vessel 30-60 mins prior to the charter start time for
decoration / food / beverage set up
Public Holiday Information
20% Surcharge applies on total charter cost
Includes:
Australia Day | Good Friday | Easter Saturday | Easter Monday | ANZAC Day
Labour Day | Boxing Day | New Years Day | Festival & Harbour Events
Special Event Information
Easter Sunday = $900 per hour
Christmas Day = $1,250 per hour
Vivid Information
Maximum 40 Guests
$69 - Per Adult
$39 - Per Child (0-12 Years)
Duration
90 minutes Cruise
Includes
Ipod Dock With Internal And External Speaker
Canapés + 1 complimentary beverage per person
Please Note
There is a licensed bar on board for the purchase of further drinks
BYO is not permitted unless a private booking is confirmed
Some Variations To Food And Beverage
Selections May Occur From Time To Time Due To Availability
Special Dietary Requirements
Cannot Be Accommodated For On Vivid Sydney Cruises
Canapes
Dolmades served with Tzatiki
Arancini Balls
Mini Beef Pies & Sausage Rolls
Pulled Pork & Coleslaw Sliders
Dessert
Mixture Of Cakes, Danishes and / or Tarts
Beverages
1 Complimentary Beverage
With Further Drinks Available For Purchase On Board
Select From
Beer, Wine, Soft Drink And Juice
Availability On Cruises May Vary
Cruise Scedule Time
Week 1
Friday 24th May - Sunday 25th May
5:45 pm - 7:15 pm | 7:45 pm - 9:15 pm | 9:30 pm - 11:00 pm
Sunday 26th May
5:45 pm - 7:15 pm | 7:45 pm - 9:15 pm
Week 2
Thursday 30th May - Friday 31st May
5:45 pm - 7:15 pm | 7:45 pm - 9:15 pm
Saturday 1st June
5:45 pm - 7:15 pm | 7:45 pm - 9:15 pm | 9:30 pm - 11:00 pm
Sunday 2nd June
5:45 pm - 7:15 pm | 7:45 pm - 9:15 pm
On Week 3
Thursday 6th June – Friday 7th June
5:45 pm - 7:15 pm | 7:45 pm - 9:15 pm
Saturday 8th June - Sunday 9th June
5:45 pm - 7:15 pm | 7:45 pm - 9:15 pm | 9:30 pm - 11:00 pm
Week 4
Thursday 13th June – Friday 14th June
5:45 pm - 7:15 pm | 7:45 pm - 9:15 pm
Saturday 15th June
5:45 pm - 7:15 pm | 7:45 pm - 9:15 pm | 9:30 pm - 11:00 pm
Wharf Location
Pick up & Drop off @KSW No#7