Princess

 

VAGABOND PRINCESS

 

100' Motor Private Yacht Cruise

The Vagabond Princess accommodate up to 140 guests comfortably for a seated menu or
150 people for a finger food menu.
The 100 foot sister vessels boast fully licensed bars and parquet dance floors.
Every table is by the window and the alfresco observation decks make the most of the breathtaking views.
The fleet is equipped with a CD Stacker with i-pod plug in, PA system ideal for giving presentations
and speeches and can also be used for playing music.
The vessels have carpeted interiors over two levels, large alfresco observation decks for sightseeing and taking photos
 lovely timber interiors along with Male and Female rest rooms.
  Refundable Booking
  •   COVID-19 infection, isolation and family illness, see details
  •   Illness, accident, injury
  •   Transport issues
  •   Home emergency
  •   Pre-existing medical
  •   Flight disruption
We provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of your control you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. To apply for a refund, please find the instructions on how to apply in the booking confirmation email you received after payment.
Upgrade your booking for extra 6% to receive a 100% refund if you cannot attend for one of the many reasons in our Terms & Conditions which you accept when you select Refundable Booking(s).

 

VAGABOND PRINCESSSkippered Charter

  • From $500 per hour
  • 150 Max Passengers
  • 150 Cocktail Style
  • 150 Casual Buffet
  • 140 Table Dining

 

VAGABOND PRINCESS Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Wharf fees

Included Captain

January - October
Sundays
Up to 149 pax - $2,600 for 4 hours
Additional $255 per pax for above 149 pax

Monday - Friday
Up to 149 pax - $2,200 for 4 hours
Additional $255 per pax for above 149 pax

November - December
Monday - Thursday
Up to 149 pax - $2,800 for 4 hours
Additional $255 per pax for above 149 pax

BYO Information
BYO Catering & Drinks on Consumption
Additional $650 per hour on beyond 4 hours charters thereafter

Public Holiday Information
Public Holidays & Sundays in:
November - December
Up to 149 pax - $3,300 for 4 hours
Additional $255 per pax for above 149 pax

Compulsory
Additional cleaning fee - $150

Please Note 2 hrs Charter
2 hours functions NOT available
Saturday nights & Friday nights throughout the year and during October - December

Charter with Catering
Prices Based on 4 hours Charter
For a 3-hour function please take  $5 per pax off the below prices

Up to 149 Pax
Additional $550 per hour on beyond 4 hours charter thereafter

January - October
Monday - Friday
4 hours - $2,000

Sunday
4 hours - $2,500

April - September
Saturday
4 hours - $2,500

November - December
Friiday & Saturday Night
Minimum of 80 guests required
$10 pp surcharge applies

Monday - Thursday & Sundays
4 hours - $2,500

Public Holidays
4 hours - $3,300

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

University Party Cruise

UNIVERSITY SPECIAL CATERING PACKAGE INCLUDED - click here to view

January - October
Valid on Monday – Friday nights
Saturday night - Add extra $10 per pax

November - December
Valid on Monday – Thursday nights

Boogie On Party Package
40 - 59 pax - $105 per pax
60 - 79 pax - $95 per pax
80 - 99 pax - $85 per pax
100 - 149 pax - $80 per pax
Min 150 pax - $75 per pax

Inclusions
4 hr cruise
All night funky DJ & light show
Variety of yummy pizzas
1 security guard per 100 guests
Dedicated Cruise Director onboard
Splendid Harbour views from our alfresco decks
Personalised Vagabond service & hospitality

All night beverages
Bottled house beer, fine SA bottled wine, sparkling wine, soft drinks, juices

Cocktail Party Package
40 - 59 pax - $110 per pax
60 - 79 pax - $100 per pax
80 - 99 pax - $90 per pax
100 - 149 pax - $85 per pax
150 - 160 pax - $80 per pax

Inclusions
4 hr cruise
All night funky DJ & light show
Delicious Finger Food Meal
Dedicated Cruise Director onboard
1 security guard per 100 guests
Tasteful décor
White linen table cloth & paper napkins
Splendid Harbour views from our alfresco decks
Personalised Vagabond service & hospitality 

All night Beverages
Bottled house beer, fine SA bottled wine, sparkling wine, soft drinks & juices

Buffet Party Package
40 - 59 pax - $120 per pax
60 - 79 pax- $110 per pax
80 - 99 pax - $100 per pax
100 - 149 pax - $95 per pax
150 - 160 pax - $90 per pax

Inclusions
4 hr cruise
All night funky DJ & light show
Delicious 3-course Buffet Meal
1 security guard per 100 guests
Dedicated Cruise Director onboard
Tasteful décor
White linen table cloth & paper napkins
Splendid Harbour views from our alfresco decks
Personalised Vagabond service & hospitality

All night Beverages
Bottled house beer, fine SA bottled wine, sparkling wine, soft drinks & juices

 

Wharf fees

Pick up and drop off wharf fees apply $110 (Check your quote and contract for more info)

Staff Fees

Wait Staff
4 hours - $ 225 per staff

RATIO
Up to 100 pax - 1 staff  required
100+ pax - 2 staff required

Security Guard
Uni Parties | School Formal | 21st Bdays
or Where adult supervision is limited
4 hours - $ 275 per security

NOTE
Double time and half on Public Holidays

 

 Vagabond Princess - Buffet Menu

Vagabond Buffet 
4 hours Charter

20-29 Guests - $165 pp

30-39 Guests - $130 pp

40-59 Guests - $110 pp

60-79 Guests - $90 pp

80-99 Guests - $80 pp

100-129 Guest - $70 pp

130-149 Guest - $65 pp

APPETISERS ON ARRIVAL
(V) Vegetable crudités with middle-eastern babaganouge and homemade guacamole

(V) Tortilla Chips with spicy Mexican tomato and herb salsa

BUFFET SELECTION
Select one of the following delicious carveries
(GF) Herb encrusted Roast Beef with gravy and assorted mustards
(GF) Traditional roast pork with crackling and apple sauce
Select one of the following delicious white meat varieties

(GF) Crispy BBQ Chicken

Moroccan or tandoori style chicken with a yoghurt and mint sauce

Please select one from the Pasta Variety
(V) Creamy mushroom penne with fresh Italian Herbs
(V) Spinach & Cheese Ravioli in a tasty Napolitana sauce
Homemade Beef or (V) Vegetarian Lasagne

ALSO AT THE BUFFET
(V) (GF) Oven baked baby potatoes with virgin olive oil, oregano and rock salt; served with sour crème

(GF) Platters of continental cured meats
(V) (GF) Mixed leaf salad
(V) Macaroni pesto pasta with roasted pine nuts

(V) (GF) Traditional Greek salad with feta cheese, red onions and Kalamata olives
(V) Finely sliced, fresh coleslaw with homemade mayonnaise
(V) (GF) Rocket, pear & parmesan salad with a balsamic vinegar dressing

(V) Crusty Italian mixed dinner rolls

DESSERT
Select two of the following delightful desserts

(V) Boutique Australian & Continental cheeses with a selection of dried fruits, nuts & water crackers

(V) (GF) Platter of freshly sliced seasonal fruits
(V) Devilish chocolate cake
(V) Delicious New York cheesecake

Followed by
(V) Vagabond Chocolates

Freshly percolated coffee and a selection of herbal teas

NOTE:
These are sample menus only, items and prices may change seasonally and/or without notice
 


CAPTAIN BUFFET
4 hour charter
20-29 Guests - $170 pp

30-39 Guests - $135 pp

40-59 Guests - $115 pp

60-79 Guests - $95 pp

80-99 Guests - $85 pp

100-129 Guests - $75 pp

130-149 Guests - $70 pp

APPETISERS ON ARRIVAL
(V) Vegetable crudités with middle-eastern babaganouge and homemade guacamole
(V) Tortilla Chips with spicy Mexican tomato and herb salsa
(V) Crispy Vietnamese spring rolls with sweet chilli sauce

Entrée served to your table
Select one of these delicious entrees

Tasmanian Smoked Salmon on light rye bread with cream cheese, fresh rocket salad and lemon wedge

Chicken and mushroom Vol-Au-Vent sprinkled with parmesan cheese

BUFFET SELECTION
Select one of the following delicious carveries
(GF) Herb encrusted Roast Beef with gravy and assorted mustards
(GF) Traditional roast pork with crackling and apple sauce
(GF) Slowly roasted garlic and rosemary lamb with a jus of red wine gravy
Select one of the following delicious white meat varieties

(GF) Crispy BBQ Chicken

Moroccan or tandoori style chicken with a yoghurt and mint sauce

Please select one from the Pasta Variety
(V) Creamy mushroom penne with fresh Italian Herbs
(V) Spinach & Cheese Ravioli in a tasty Napolitana sauce
Homemade Beef or (V) Vegetarian Lasagne

ALSO AT THE BUFFET
(V) (GF) Oven baked baby potatoes with virgin olive oil, oregano and rock salt; served with sour crème

(GF) Platters of continental cured meats
(V) (GF) Mixed leaf salad
(V) Macaroni pesto pasta with roasted pine nuts

(V) (GF) Traditional Greek salad with feta cheese, red onions and Kalamata olives
(V) Finely sliced, fresh coleslaw with homemade mayonnaise
(V) (GF) Rocket, pear & parmesan cheese salad with a balsamic vinegar dressing

(V) Crusty Italian mixed dinner rolls

DESSERT
Select two of the following delightful desserts

(V) Boutique Australian & Continental cheeses with a selection of dried fruits, nuts & water crackers

(V) (GF) Platter of freshly sliced seasonal fruits
(V) Devilish chocolate cake
(V) Delicious New York cheesecake

Followed by
Freshly percolated coffee and a selection of herbal teas

(V) Vagabond Chocolates.

 Vagabond Princess - Beverages Packages

THE VAGABOND PACKAGE
House Beer & Wine Bar - $40.00 per person

Beer
Pure Blonde, Tooheys Extra Dry, Victoria Bitter, Coopers Premium Light

Wine
Rhythm & Rhyme Chardonnay, Chalk Hill Blue Shiraz Cabernet,
Rhythm & Rhyme Rose, Stonegate Sparkling

Soft drinks
Pepsi, Lemonade, Solo, Pepsi Max, Ginger Ale
Tonic Water Juices: Orange, pineapple, apple


THE CAPTAIN’S PACKAGE
House Spirits Package- $45.00 per person

Beer
Pure Blonde, Tooheys Extra Dry, Victoria Bitter, Coopers Premium Light

Wine
Rhythm & Rhyme Chardonnay, Chalk Hill Blue Shiraz Cabernet,
Rhythm & Rhyme Rose, Stonegate Sparkling

Spirits
Scotch, Rum, Bourbon, Vodka, Gin, Bacardi

Soft Drinks
Pepsi, Lemonade, Solo, Pepsi Max, Ginger Ale
Tonic Water Juices: Orange, pineapple, apple


THE EXECUTIVE PACKAGE
Premium Open Bar - $50.00 per person

Beer
Asahi S/Dry, Corona Extra, One Fifty Lashes, Pure Blonde, Tooheys
Extra Dry, Victoria Bitter, Coopers, Premium Light

Wine -White
Rhythm & Rhyme Chardonnay, Studio Series Pinot Grigio
Stonegate Sauvignon Blanc, Stonegate, Sparkling, St. Louis Brut 

Red
Chalk Hill Blue Shiraz Cabernet, Stonegate Cabernet Sauvignon 

Rose
Rhythm & Rhyme Rose

Spirits
Scotch, Rum, Jim Beam, Jack Daniels, Vodka, Gin, Bacardi
Ouzo, Southern Comfort, Tequila

Liqueurs
Tia Maria, Baileys, Kahlua, Sambucca, Midori, Malibu

Soft Drinks
Pepsi, Lemonade, Solo, Pepsi Max, Ginger Ale
Tonic Water Juices: Orange, pineapple, apple


THE CADET
Soft Drink Bar - $16.00

Soft Drinks
Pepsi, Lemonade, Solo, Pepsi Max, Ginger Ale,
Tonic Water Juices: Orange, pineapple, apple

Please Note:
The following spirits and liqueurs are available on cash bar basis only:
Black Label Scotch, Chivas Regal, Vodka Cruisers, Aperol Spritz, any cocktails or specials


BAR PRICE LIST

Spirits
30ml with mix - $9.00
Johnny Walker Red Label, Bunderburg Rum, Bourbon, Absolute Vodka, Gordons Gin,
Bacardi & Ouzo

Premium Spirits
30ml with mix - $12.00
Johnny Walker Black Label, Chivas Regal, Jack Daniels, Jim Beam, Courvoisier Brandy,
Southern Comfort, Tequila, Aperol

Liqueurs
30ml with mix - $12.00
Tia Maria, Baileys, Kahlua, Sambucca, Midori, Malibu,

Pre-Mixes - $10.00
Vodka Cruisers

Beers
Pure Blonde - $9.00
Ultra low-carb lager, Australia 

Toohey’s Extra Dry - $9.00
Extra dry style lager, Australia 

Victoria Bitter - $9.00
Classic lager, Australia 

Asahi Super Dry - $10.00
Super dry lager beer, Japan 

Corona Extra - $10.00

Pale lager, Mexico $10.00

One Fifty Lashes - $10.00
James Squire pale ale, Australia 

Coopers Premium Light - $8.00
Low alcohol beer, Australia

White Wine - Glass // Bottle
Rhythm & Rhyme - $9.00 // $35.00
Chardonnay, 2018, South Australia 

Studio Series - $10.00 // $40.00
Pinot Grigio, 2018, South Australia 

Stonegate - $10.00 // $40.00
Sauvignon Blanc, 2019, South Australia 

Stonegate - $10.00 // $40.00
Sparkling Chardonnay Pinot Noir, South Australia 

St. Louis - $12.00 // $50.00
Brut, 2018, France 

Red Wine - Glass // Bottle
Chalk Hill Blue - $9.00 // $35.00
Shiraz Cabernet, 2018, South Australia 

Stonegate - $10.00 // $40.00
Cabernet Sauvignon, 2017, South Australia 

Rose - Glass // Bottle
Rhythm & Rhyme - $9.00 // $35.00
Rose, 2019, South Australia 

Soft Drinks - Glass // Jug
Cola, Lemonade, Lemon Squash, Tonic, Ginger Ale & Diet Cola - $4.00 // $15.00

Fresh Juices - Glass // Jug 
Orange, Pineapple & Apple - $5.00 $16.00

Bottled Water - $3.50



Refundable Booking

Starting from November 25, 2021, we provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of our control, you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. You may find all instructions on how to apply for a refund online via your booking confirmation email after payment.

Scenarios include: Positive PCR test | COVID-19 Infection, Isolation and family illness - see details, Illness, accident, injury, Public Transport failure to the booking, Private Vehicle Failure to the booking, Home Emergency, And many more..

SEND ENQUIRY NOW

Features

  •   Catering Available
  •   This boat has a licenced bar
  •   A microphone and PA system is available for use
  •   Air conditioning available

Brand : Power Boat


• Spacious indoor & outdoor viewing decks
• Speak to our team about theming and decorating
• From formal seating to more casual events
• Enjoy a wide range of entertainment options
• Fully catered and uncatered options available
• Capacity 190| Seated capacity 140
• Two stylishly furnished indoor decks
• Classic, warm timber interiors
• Fully stocked licensed bar
• High-end sound system & lighting
• Central PA & cordless microphone
• AV facilities available
• Polished parquet dance floor
• Wrap-around windows, uninterrupted views
• Spacious, furnished outdoor viewing decks
• Seated & cocktail layouts available

 


Reviews

More Information

Click here to view detailed booking information


 

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