CONSTELLATION

Canape Party Menu
-  5 items $49.00 Per Person

-  7 items $65.00 Per Person

Spicy mini lamb meatballs with BBQ Sauce (H)

Mini spring rolls with sweet & sour sauce

Spinach and Ricotta Pastizzi (V)

Calamari lightly crumbed with seafood dipping sauce

Chicken Fillet Satay skewers (H, GF)

A selection of Gourmet mini Quiches (V)

Fish Cocktails with lemon & tartare sauce

Mini Dims Sims with Soy Sauce

Gourmet King Island Beef Party Pies and Sausage Rolls

Lamb Souvlaki Skewers

Marinated Chargrilled Pork Skewers

Chilled Seasonal fruit and Cheese Platter

***    Canape VIP Menu   ****
Antipasto selection 
OR 
Smoked Salmon dip and toasted bagel slices

- 5 items $55.00 Per Person

- 8 items $79.00 Per Person

- 12 items$99.00 Per Person

Cold Canapes
Vietnamese Rice Paper rolls filled with Salmon

Peking Duck pancakes with hoisin

Smoked Salmon Blini with Crème Fraîche and Dill

Baba Ganoush Mediterranean style mini quiche

Sushi Selection (V) Sushi done our way

Hot Canapes - Substantials
Beef Fillet Mini Burgers Artisan sliders with scotch fillet pepper steak caramelized onions

Chicken tenderloin Satay fillet pieces (Gluten Free, H)

Minted Lamb Cutlets with wholegrain Mustard (French trimmed)

Balsamic Mushroom Skewers (V, Gluten Free)

Seafood - Fresh
Sydney Rock Oysters served natural with lemon wedges

Tiger Prawns served fresh with lemon wedges, seafood dipping sauce

Seafood - Barbecue
Teriyaki Baby Octopus
Lightly peppered Calamari
Sweet Chili Seafood Scallops
Char-grilled Garlic Prawns with chopped dill

Noodle Box Salads
Gourmet Thai Noodles Hokkien Noodles Asian style in Shanghai Sauce (VG)

Tortellini Pesto Pumpkin, Spinach and Ricotta 
Tortellini chickpeas fresh vegetables in pesto dressing (V)

Rocket Apple and Parma Salad with walnuts
and tangy balsamic vinaigrette dressing (V)

***   Dessert Individual Petite Cake Selection   ****
Triple Chocolate Mud cake
Delightful Chocolate Cake with chocolate chunks
topped with a luscious chocolate icing and finished with fine chocolate flakes

Banana Caramel Cake
Traditional Banana Cake with real Australian bananas 
topped with smooth caramel icing finished with white chocolate flakes

Carrot Cake
Moist carrot cake generously 
topped with creamy Neufchatel icing and completed perfectly with a sprinkling of walnuts
Or 
Try something quirky

Ice cream
Mini Magnum & Mini Drumstick Ice creams.

***   Starlight   ***
Gourmet VIP Buffet

GF = Gluten Free V = Vegetarian VG = Vegan H = Halal.

Cost $99.00 per person

Entrée Appetisers
(Choose 3 items to be served via tray service)

Antipasto Selection 
Sliced Italian salami, marinated olives, dips, crisp bread & pickled vegetables

Vietnamese Rice Paper rolls filled with Salmon

Peking Duck pancakes with hoisin

Smoked Salmon Blini with Crème Fraîche and Dill

Sushi Selection (V) Sushi done our way

Balsamic Mushroom Skewers BBQ (V, Gluten Free)

Char-grilled Garlic Prawns with chopped dill BBQ
(Or choose appetizers from the Cocktail Heaven Menu)

Main Buffet
(Choose 2items)

Whole Atlantic Salmon with chopped dill and lemon

Roast Beef Eye Fillet with roasted Spanish onions and red wine glaze

Chicken Breast in white wine creamy mushroom sauce

Scotch Fillet with mild pepper crust served medium rare

Tender Chicken Breast Fillets served in satay sauce

Lamb Slow Roast in garlic and rosemary

White Fish Fillet baked in lemon and dill sauce

Whole poached Tasmanian Ocean Trout with a wild lime dressing

Slices of King Island Beef with a light béarnaise sauce

Lamb Cutlets, Barbecued with yogurt feta and mint dipping sauce

Vegetarian / Vegan Options
(Choose 2 items)
Roasted chats, sea salt, rosemary & garlic & extra virgin olive oil (v, gf, df)

Roasted root vegetables with balsamic & honey glaze (v)

Steamed baby beans with lemon, chilli & garlic (gf)

Steamed broccoli with herb butter & cracked black pepper (gf)

Sautéed Garlic Asparagus fresh spears gently in a delicious 
and simple garlic butter until perfectly tender

Glass Noodle Salad with Asian Vegetables Vermicelli noodles 
with fresh vegetables & herbs in a sesame oil dressing.

Fettucine Boscaiola in a rich creamy sauce

Italian Style Arrabbiata Penne Pasta

Spirals in a rich Bolognese sauce topped with grated cheese

Gourmet Hokkien Thai Noodles with fresh crisp vegetables 
and sesame seeds in a Thai chilli sauce (Vegan)

Spinach & Ricotta Tortellini with roasted pumpkin
chickpeas, and fresh vegetables in a pesto dressing (V)

Salads
(Choose 3 items)
Mixed Green Leaf Salad, Balsamic Vinegar Dressing

Caesar Salad Traditional

Authentic Greek salad with feta and olives

Seafood Salad Seafood extender, prawns 
with crisp vegetables, herbs in a full egg mayonnaise

Authentic Greek salad with feta and olives

Chunky Coleslaw dressed in home made special sauce
Rocket, pear and parmesan salad, white balsamic vinaigrette (v, gf)

Dessert 
(Choose 3 items)

Chocolate Mud cake 
Moist chocolate mud cake drizzled with liquor 
and coated in Swiss Couverture chocolate

Profiteroles
Filled with custard drizzled with Swiss Couverture chocolate
Topped with Chantilly cream and fresh strawberries

Cheesecake
Baked to a traditional French recipe with a velvety filling of cream cheese 
and fresh eggs on a cookie crumb crust

Black Forest Cake
Layers of rich chocolate sponge drizzled with liquor
filled with Chantilly cream and sour black cherries

Pavlova
An exquisite baked meringue with a soft fluffy centre
Garnished cream, fresh strawberries passionfruit and kiwi fruit

Fresh Fruit Salad seasonal fruits 
i.e. rockmelon, honeydew, pineapple, watermelon
Oranges, grapes and/or strawberries

Seafood Banquet –Fresh 
(additional $18 per head)
Sydney Rock Oysters served natural with lemon wedges

Tiger Prawns served fresh with lemon wedges, seafood dipping sauce

Tea & Freshly Brewed Coffee

***   Southern Cross   ***
Grand PARTY Buffet 

GF = Gluten Free V = Vegetarian VG = Vegan H = Halal.

$85.00 Per Person

Entrée Appertisers
(Choose 3 items to be served via tray service)

Spicy mini lamb meatballs with BBQ Sauce (H)

Mini spring rolls with sweet & sour sauce

Pastizzi Spinach and Ricotta (V)

Calamari lightly crumbed with seafood dipping sauce

Gourmet Mini Quiche selection of (V)

Fish Cocktails with lemon & tartare sauce

Main Buffet Carvery Meats
(Choose 2 items to be included in your buffet)

Scotch Fillet with mild pepper crust served medium rare

Tender Chicken Breast Fillets served in satay sauce on a bed of Jasmine Rice (GF H)

Lamb Slow Roast Cutlets Lightly with garlic and rosemary

Fish Fillet with lemon and dill sauce

Roast Turkey with Cranberry Sauce

Pork Souvlaki Skewers Marinated Chargrilled

Smoked Leg Ham with applesauce


Vegetarian/Vegan Options
(Choose 2 items)
Baby Jacket Potatoes with chives and sour cream

Roasted Butternut Pumpkin pieces with Rosemary and Garlic

Fettucine Boscaiola in a rich creamy sauce

Italian Style Arrabbiata Penne Pasta

Spirals in a rich Bolognese sauce topped with grated cheese

Gourmet Hokkien Thai Noodles with fresh crisp vegetables 
and sesame seeds in a Thai chilli sauce (Vegan).

Spinach & Ricotta Tortellini with roasted pumpkin, 
chickpeas, and fresh vegetables in a pesto dressing (V).

SALADS
(Choose 2 items)
Caesar Salad Traditional

Mixed Green Leaf Salad, Balsamic Vinegar Dressing

Authentic Greek salad with feta and olives

Seafood Salad Seafood extender, prawns with crisp vegetables
herbs in a full egg mayonnaise

Chicken Pasta Salad Penne pasta with chicken, fresh vegetables, 
herbs and smoked paprika in a red pesto dressing

DESSERT 
(Choose 3 items)

Chocolate Mudcake Moist chocolate mud cake 
drizzled with liquor and coated in Swiss Couverture chocolate.

Profiteroles filled with custard  drizzled with Swiss Couverture chocolate. 
Topped with Chantilly cream and fresh strawberries.

Cheesecake baked to a traditional French recipe 
with a velvety filling of cream cheese and fresh eggs on a cookie crumb crust.

Black Forest Cake layers of rich chocolate sponge drizzled with liquor, 
filled with Chantilly cream and sour black cherries.

Pavlova an exquisite baked meringue with a soft fluffy center. 

Garnished cream, fresh strawberries, passionfruit and kiwi fruit.

Fresh Fruit Salad seasonal fruits 
i.e. Rockmelon, Honeydew, Pineapple, Watermelon, 
Oranges, Grapes and/or strawberries.

Tea & Freshly Brewed Coffee

Seafood (additional $18 per head)
Shellfish platter of Ocean fresh King Prawns, Sydney Rock Oysters

Constellation Beverage Packages

Option 1
$15 per person per hour
Beer, Wine, Soft Drink and Champagne

Option 2
$25 per person per hour
Beer, Wine, Soft Drink and Champagne
Bourbon, Bacardi, Vodka, Gin and Scotch