CONSTELLATION

New Years Eve 2010 Menu and Schedule

6.45PM BOARDING at WALSH BAY NO2
Be there 6.30pm latest

6.45pm to 7.15pm Boarding Appetisers...
Bilini with Smoked Salmon, Capers and Caviar
Vegetable Crudites & Assorted dips
Vietnamese Rice Paper Rolls (filled with fresh prawns)

7.00pm to 7.45pm Cocktail Menu
Crumbed Prawn cutlets with dipping sauce
Spinach & Ricotta Pastizzi
Peking Duck Pancakes with Hoisin
Japanese style Sushi served with Soy with Wasabi
Lightly peppered Calamari with a chilli salsa sauce
Chargrilled Garlic Prawns

7.45pm to 8.45pm Gourmet Buffet
Tender Hunter Valley Beef Fillet topped with a pepper crust
Satay Chicken fillet with peanut sauce
Tandoori Lamb Cutlets with a spicy yoghurt mint sauce
Carved Honey Glazed Leg Ham with apple sauce
Baby Jacket Potatoes & Roasted Pumpkin pieces

Salads
Spiralli salad with roasted vegetables, pinenuts & pesto
Mesclun leaf salad with virgin olive oil & balsamic vinaigrette
Caesar Salad

Assorted Bread Rolls

Seafood Banquet (at your table)
Fresh Succulent King Prawns
Sydney Rock Oysters
New Zealand Mussels

9:00pm Fire work display

9.30pm to 11.45pm Dancing on the Promenade and Starlight Decks

12.00 am New Year Fireworks Display

12.15am Dance Floor Re-opens on Galaxy Deck

Desserts
Chocolate Mud Cake
Tiramisu
Profiteroles
Selection of cheese & fruits

Open Bar
Includes Local Wines, Champagne, (wine list available) Orange Juice & soft drinks
Local Beers – Tooheys Extra Dry, Victoria Bitter, Tooheys Draught/Light, Crown Lager
Spirits - Jim Beam Bourbon, Bacardi Rum, Southern Comfort, Scotch, Bundaberg Rum, Vodka, Gin

DISEMBARK 12:45AM at WALSH BAY NO2